Monthly Archives: April 2015

Upma Kozhukattai Recipe

Upma Kozhukattai Upma Kozhukattai is a TamilNadu special dish, which is the combination of both Upma (Arisi Upma) and Kozhukattai. This would be so tasty as our Kozhukattai but would be hot as “Upma”. Feeling bored of eating upma?!!?!?!??? Then, you … Continue reading

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Raspberry Sauce Recipe

Raspberry Sauce Reasons Why you should try raspberries: Raspberries are good source of dietary fiber and anti-oxidants. They are also rich is vitamin C, which helps the human body to develop resistance against infections and inflammation. Raspberries contain a good amount … Continue reading

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Ragi-Soya Pakoras Recipe

Ragi-Soya Pakoras Ragi-Soya Pakoras also called as Ragi-Soya Pakodas/Pakodis are deep fried fritters made out of Ragi flour (Finger Millet flour/Keppai/Kezhvaragu flour) and Soya flour and which are both nutritious and tasty (Don’t stare at me, I find Ragi tasty … Continue reading

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