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Monthly Archives: April 2015
Upma Kozhukattai Recipe
Upma Kozhukattai Upma Kozhukattai is a TamilNadu special dish, which is the combination of both Upma (Arisi Upma) and Kozhukattai. This would be so tasty as our Kozhukattai but would be hot as “Upma”. Feeling bored of eating upma?!!?!?!??? Then, you … Continue reading
Posted in Tiffin/Breakfast/Dinner Recipes
Tagged Authentic Tamil Nadu dish, breakfast recipes, Dinner recipes, easy and tasty recipe, Easy tiffin recipes, evening snacks recipes, Left over Upma recipe, no onion no garlic recipes, Simple recipes, Simple Tiffin items, Upma kolukattai recipe, Upma Kozhukattai, Upma Kozhukattai recipe, vegan recipes
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Raspberry Sauce Recipe
Raspberry Sauce Reasons Why you should try raspberries: Raspberries are good source of dietary fiber and anti-oxidants. They are also rich is vitamin C, which helps the human body to develop resistance against infections and inflammation. Raspberries contain a good amount … Continue reading
Ragi-Soya Pakoras Recipe
Ragi-Soya Pakoras Ragi-Soya Pakoras also called as Ragi-Soya Pakodas/Pakodis are deep fried fritters made out of Ragi flour (Finger Millet flour/Keppai/Kezhvaragu flour) and Soya flour and which are both nutritious and tasty (Don’t stare at me, I find Ragi tasty … Continue reading
Posted in Snacks
Tagged Easy Indian snacks, Evening snacks, Healthy snacks, Keppai Pakoda Recipes, Kezhvaragu Pakodas, Kezhvaragu Pakoras, Millet Pakoda Recipes, Millet Pakoras, Pulses Recipes, Ragi Pakodas, Ragi pakodis Recipe, Ragi Pakoras Recipe, Ragi-Soya fritters, Ragi-Soya Pakoda Recipes, Ragi-soya pakoras, Tea-time snacks
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