Monthly Archives: June 2015

Kadappa Recipe – Kumbakonam kadappa gravy Recipe

Kumbakonam kadappa Recipe Hey there, Kadappa – A yummy gravy aka kumbakonam kadappa that is prepared by cooking vegetables in moong dhal and seasoned by Indian spices and grated coconut. This is so famous in and around kumbakonam and Tanjore areas of … Continue reading

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Vaazhaipoo paruppu usili – Banana flower (Florets) Paruppu usili Recipe

Vaazhaipoo paruppu usili – Banana flower (Florets) Paruppusili Hi Folks, The banana tree (Banana Plantain) would play a major role in lives of Tamil People. We use every part of it for various purposes – it’s leaves, stems, flowers and … Continue reading

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Kovakkai Poriyal – Ivy gourd curry Recipe

Hot and Spicy Kovaikkai masala poriyal!!! A truly healthy one!! Continue reading

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Murungai keerai poriyal Recipe

Murungai keerai poriyal – Drumstick leaves stir-fry Hi buddies, Hope you are all doing good!! 🙂 You have reached a page where a healthy recipe is waiting for you to be read 😀 Go ahead and enjoy the recipe of … Continue reading

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Peanut chutney – Groundnut Chutney

Peanut/Groundnut Chutney Peanut Chutney [or] Groundnut chutney is a rich buttery form of roasted peanuts ground with onions and spices. It is the simplest of all the chutney varieties and it is prepared without coconut. Peanuts are good sources of Vitamin E, niacin, folic … Continue reading

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Sambhar Powder – Special south Indian taste maker recipe

Find out that secret ingredient of special sambhar powder!!! DiY Sambhar powder from HomeMakingDelight!! Continue reading

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Potato Masiyal / Potato Podimas

Potato Masiyal / Potato Podimas Potato Podimas is a simple side-dish prepared by mashing boiled potatoes well and roasting them with onions, chillies and ginger. This is one of the fail-proof recipes of potato which can be prepared in a jiffy … Continue reading

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Milagai Bajji – Mirchi bajji Recipe

HOT HOT HOT Milagai Bajji!!!!! Continue reading

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Carrot Kheer – Carrot Payasam Recipe

Carrot Kheer Carrot Kheer – This quick healthy dessert is made by cooking carrots in the boiling milk, blending them together and finally flavoring with cardamom, saffron & nuts. This can be served both warm & cold. I believe carrots … Continue reading

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Bombay chutney recipe

A different chutney version for the bored taste buds – Hot Bombay chutney from HomeMakingDelight Continue reading

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