Sambhar powder is a flavored Indian curry powder made by roasting and grinding a few selected aromatic and healthy spices which would add taste and flavor to most of the South Indian dishes. I am not satisfied with the store bought sambar powders as they are not enough spicy and not flavored for me (worried about adulteration too:-(). So, I decided to try my atthai’s sambhar powder at home (by adjusting spices according to my taste buds) & it got a big hit. This can be prepared in mixie which is an added advantage. Sambar/Rasam/Kuzhabu would always taste extra-delicious with this freshly ground sambar powder.
Over to HomeMade Sambhar powder recipe from Home Making Delight…
Red Chillies – 3 cups heaped
Toor Dhal – 1/4 cup
Channa Dhal – 1/4 cup
Urad Dhal – 1/4 cup
Coriander seeds/Dhaniya – 3/4cup
Fenugreek – 1 tblsp
Turmeric powder – 1/8 cup
Jeera – 1/8 cup
Pepper – 1/4 cup
Mustard seeds -1/2 tblsp
Coconut – 1/2 cup
- Dry roast red chillies separately as they get burnt quickly.
- For best result roast each ingredient separately.
Make sure the ingredients are cooled before you start grinding.
Using clean and dry spoon for sambhar powder would give longer shelf life.
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