Rice Flour Ribbon Pakoda
Rice Flour Ribbon Pakoda is a quick & easy fritters made with rice flour & curd (along with a slight hot kick from green chillies) & deep fried in oil. My mom gave me this recipe when I was complaining about the difficulties in making murukkus or pakodas. This is a quick and easy snacks that you can make on a rainy evening in no time 😉
Rice Flour Ribbon Pakoda Recipe
Rice Flour – 2 cups
Curd – 1 cup
Green chillies – 7
Asafoetida – 1/4 tsp
Salt – 1 tsp
Sesame seeds – 1 tsp
- Grind together rice flour with green chillies.
- Flip the pakodas to cook on both sides and drain in the paper towel.6. Serve with coffee or tea & store the rest in an airtight container.
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