Banana Vanilla Ice cream
Banana Vanilla Ice cream is a rich, silky, frozen dessert in which vanilla ice cream is blended with freshly mashed bananas. This is the simplest ice cream recipe you can ever try & you don’t need an ice-cream maker for this. You can also prepare this dessert without vanilla ice cream by simply freezing the bananas and blending in the food processor.
Let’s enjoy summer with one more frozen banana delight from Home-Making-Delight…
Banana Vanilla Ice cream recipe
Ripen Bananas – 1 and a half
Vanilla Ice cream – 2 cups
Chocolate Syrup & Roasted Nuts – for topping
- Mash the ripened bananas nicely with spoon.
2. Mix the vanilla ice cream with mashed bananas ( I used electric hand blender).
- It would melt a bit faster so serve immediately (probably you can find that out from the picture above), once you add the toppings.
If you are out of vanilla ice cream, you can freeze the bananas and blend them in food processor & freeze them again until semi-solid.
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