Homemade Veg-Paneer Pizza Recipe

Homemade Veg Paneer Pizza

Homemade Veg-Paneer pizza is a baked hand-made flat bread topped with tomato sauce, veggies & loads of cheese. I bought yeast thinking that I would make bread, instead I ended up in making delicious pizzas. Having pizza for dinner & watching a movie means a lot on a rough weekday. The base of pizza can be prepared in advance and you can surprise your guests with your home-made pizza. It can also be an easy home-project for kids to involve them in cooking on a play date by making the pizza with the choice of their ingredients.

Over to Homemade veg-Paneer Pizza recipe from Home-Making-Delight..

Homemade Veg-Paneer Pizza - Homemaking Delight

Homemade Veg-Paneer Pizza – Homemaking Delight

Homemade Veg-Paneer Pizza Recipe

Ingredients:

All purpose Flour or Maida – 3 cups & some for dusting

Salt – 1 tsp

Warm Water – 1 cup

Olive oil – 2 tblsp & for brushing

Fast rising yeast – 7g or 1/4 oz

Veggies – 11/2 – 2 cups (Onions, red, orange or green bell peppers, black or green olives, Jalapeno peppers, Paneer, Pineapple)

Grated cheese – 1 cup or as required

Dried Oregano & basil – 1 tsp

Reduced Balsamic vinegar – 2 tblsp

Tomato sauce

Extra flavorful and chunky tomato pasta sauce (store-bought) – 2 cups

(OR)

Tomatoes – 4 big

Onion – 1/3 cup pureed (optional)

Garlic – 3

Oregano – 1 tsp

Pepper – 2 tsp

Olive oil – 2 tblsp

Salt – pinch

Preparation Method:

  1. Heat oil in the pan. Add minced garlic, pureed onion & finely chopped tomatoes and allow it to cook until it’s soft & mushy.

Homemade Veg-Paneer Pizza - HMD8
2. Add required salt & pepper to the tomato base and flavor it with dried oregano and basil.

Homemade Veg-Paneer Pizza - HMD9Preparation Method:

  1. Cut the veggies of your choice and slightly saute them in olive oil.IMG_2081

  2. Add maida, salt & fast rising yeast in a mixing bowl.Homemade Veg-Paneer Pizza - HMD2

  3. Add oil to the warm water and make a smooth dough by adding warm water to the dry mixture.IMG_2008 - Copy4. Leave it untouched for 15-30 minutes and you can see the dough risen up. (Divide the dough into two equal parts to make two medium size pizzas).IMG_2021 - Copy5. Dust the rolling pin with flour and start rolling the dough into a flat disk. Press the uneven ends with hands.IMG_20226. Transfer the flattened dough base into the baking pan and brush it with olive oil.IMG_20247. Start arranging the pizza with the tomato sauce and add veggies on top.IMG_20858. Sprinkle the shredded cheese on top and bake it at 350 F for 15-20 mins.IMG_20299. Sprinkle dried herbs on top and serve hot with sauce along with garlic bread.

Tit-Bits:

If you are not using the fast rising yeast follow the procedure as instructed in the pack for making the dough.

Spread the reduced balsamic vinegar to the homemade veg-paneer pizza before 3-5 minutes of baking time.

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