Salsa is a tomato-based sauce widely used in Mexican cuisine mostly served as dips for chips, tortillas, tacos, burritos & Quesadillas.
For a period of time, I was so crazy for this store-bought, fully cooked, thick and chunky mild salsa dip for tortillas. When I planned to prepare the Mexican dish Quesadilla for dinner, I thought of my favorite salsa sauce to be a perfect pair for it. It was lip-smacking and my Quesadillas tasted great with it 🙂 I would post the Quesadillas recipe soon for you soon. 🙂
Over to Salsa sauce recipe from Home-Making-Delight..
Tomato – 2
Onion – 1/2 cup roughly chopped
Garlic – 3 pods
Jalapeno Pepper – 1
Cilantro – 1/4 cup chopped
Jeera or cumin – 1 tsp
Pepper – 1/4 tsp (optional)
Sugar – 1/2 tsp
Vinegar or lemon juice – 1/4 tsp
Salt – as needed
- Roughly chop the onions, tomatoes, Jalapeno & cilantro. If you don’t want it to be spicy remove the seeds from Jalapeno peppers.
Let it sit for an hour before you serve with chips, tortillas, tacos, burritos & Quesadillas.
You can also make this in hand by finely chopping the ingredients instead of using food processor.
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