Strawberry Jam Recipe

Strawberry Jam

Strawberry Jam is a cooked & jelled puree of strawberries, sugar and nuts which has a nice, sweet flavor and soft consistency that is easy to spread.

I usually use strawberries in salads & milkshakes. Bored of our routine breakfast, I recently started preparing homemade strawberry jam with bread toast and believe me, it does make my mornings blissful. 🙂 You can add less sugar unlike the store-bought jams & you can adjust it according to the sweetness of the fruit.

Over to Strawberry Jam Recipe from Home-Making-Delight…

Strawberry Jam - Homemakingdelight

Strawberry Jam – Homemakingdelight


Pureed Strawberry – 1 and 1/2 cups

Sugar – 1/8 cup + 2 tsp

Lemon Juice –  2 tsp

Butter – 1 tblsp (optional)

Nuts grounded – 1/4 cup (optional)

Preparation Method

  1. Keep the storage container or jar in the boiling water bath until it is used. This helps sanitize and prevent the glass jar from breaking when you fill them with hot jam.IMG_2194

  2. Wash & hull the strawberries and crush them to make puree. You can leave few big pieces if you want your jam to be chunky.IMG_2191

  3. Mix the berry puree with sugar, lemon juice, butter and cook to a full boil.IMG_21924. Once it starts thickening (i.e. when the jam around the surface of pan is hardened) add nuts & transfer it to the sterilized jar & keep it in the hot water bath for 5-10 mins. It helps to solidify.IMG_21955. Remove the jars, cool it, label it & keep refrigerated.



  1. I froze the strawberries for a week & brought it back to room temperature before pureeing them. It makes the puree smooth.

  2. If you miss to use the boiling water bath for the storage container, you might end up in cooking the puree for a bit long time.

  3. Make sure to sterilize the jars for preparing the jam in large batches to increase the shelf time of the strawberry jam.

For more berry recipes refer Choco-strawberry Milkshake, Raspberry Sauce

You have just unlocked the “Strawberry Jam” recipe from Home Making Delight. Feel free to take a tour of our space to learn more :)

If you like our space, subscribe to our blog via email to get instant updates on our new posts. You can also follow us by clicking on the “follow” button on the right side widget and like us on FB!!

We would be happy to receive your feedback on this recipe. :)  That would really mean a lot to us.

Have a great recipe or a different version of this delicacy? Have the heart to share? Come on, don’t be shy! Just send the recipe (only Vegan/Vegetarian please) to us via email with your photograph (Optionalif you don’t want that to be published here) and the final/all pictures of your delicacy. :) We would try the same with our step-by-step photos and publish with your name and photo.. :)

Subject: New Recipe – HomeMakingDelight – <Recipe-Name>

Tried this recipe? Please send us with your name and photo (Optional) and the final picture of your delicacy (Not at all optional :D). We would love to publish that here. :)


SubjectTried Recipe – HomeMakingDelight – <Recipe-Name>

ALL THE CONTENTS in this site are copyrighted to HOMEMAKINGDELIGHT. Plagiarism is a punishable offense by law.

This entry was posted in DiY, Sweets and tagged , , , , , , , , , , , , . Bookmark the permalink.

Have something to tell us?? Please drop your message here!!!