Vanilla-Raspberry Layer Cake
Vanilla-Raspberry Layer Cake – Creamy, flavored Vanilla cake layered with home-made Raspberry Sauce and Whipped Cream.
Tired of eating simple, plain Vanilla cake?!?!? Here comes an easy recipe for giving your boring vanilla cake a cool make-over to Raspberry-layered-cake with just two easy additional steps. I had a bakery-bought, yummy strawberry cake a few days ago. Since then that craving for the layered cakes has been lurking in my tongue and tummy. Finally, I shooed away my laziness and prepared this Vanilla layer cake with Raspberry-filling and strawberry-topping & this is extra-special for me as I prepared this for my special die-hard strawberry lover 🙂
It has been really long time since we have posted a delicacy in HomeMaking Wizardry. I could easily blame it on one of the numerous reasons that are popping out of my head – the New Year Dhamaka, its super excitement, a few travels, physical illness caused by hyper-excitement over the new year, Year-end work load etc. But, I don’t want to 😐 Instead, I would go with my laziness as those are not good reasons for a truly passionate blogger (Who am I kidding??!!??) 😀 I have missed this space very much and so here I am , stringing my words together at this unearthly time 😉
Enough chit-chatting.. Over to Vanilla-Raspberry layer cake Recipe from Home Making Delight..
Vanilla-Raspberry Layer Cake Recipe
In this cake, the raspberry sauce is sandwiched between the vanilla cake with the whipped cream on top. You can have a blast of spongy vanilla cake, sweet & tangy flavor of raspberry sauce and the fluffiness of whipped cream in your mouth. We can keep our fingers crossed to get hi-fives from the berry lovers 😀
Preparation time – 20 mins
Yields – 10-12 Slices
Eggless Vanilla cake (Click to know the Recipe) (9-inch cake)
Raspberry Sauce (Click to know the Recipe) – 1/2 cup (+1 or 2 tblsp)
Vanilla Whipped Cream – 2 cups
- Slice the vanilla cake horizontally into two halves without breaking the cake into crumbs.
- Spread the raspberry sauce on the inner side of the cake in both halves.
- Apply a smooth coat of vanilla whipped cream over the sauce. Now, pile up the two halves one above another by bringing the whipped cream sides together.
- Coat the remaining cake with the whipped cream starting from the top layer and spread down.
1) I tried this recipe with one half of the sliced cake as I saved the other half for another recipe.
2) Allow enough time to refrigerate so that you can get perfect slices.
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