Eggless Vanilla Sponge cake Recipe

Eggless Vanilla Sponge cake

Hey There,

Egg less Vanilla Sponge cake – A soft, spongy egg less cake which should always be the first one to start with for all those who are new to baking 🙂

You would have seen umpteen healthy recipes from HomeMakingDelight in the past week and it’s time to get yourselves untangled from that tight grip of “Oh, My health” spell (and to get yourselves bound to “Oh, My tongue and tummy” spell ) 😁

Egg-less cakes can be prepared by substituting yeast or banana (as replacements for eggs) and condensed milk, but this recipe calls for Curd/Yogurt which is the simplest of all and the easiest to get 🙂 This was the first baking recipe I have ever tried which boosted up my confidence to crawl my way into baking (Imagining myself as an ace in baking 😀 Oh, boy! That feels so good 😀) You could even feel the spongy texture of this vanilla cake when you touch it 🙂 This is one of the basic cake recipes and you can prepare your own recipes based out of this cake. We will be posting our ideas very soon too (Don’t you look appalled now itself 😀 ) Watch out for more 🙂

Over to Eggless Vanilla Sponge cake from Home-Making Wizardry..

Eggless Vanilla Sponge cake Recipe

Egg less Vanilla Sponge cake Recipe - Home Making Delight

Egg less Vanilla Sponge cake Recipe – Home Making Delight

Preparation time – 15 mins

Cooking time – 30 mins

Serves – 10-12 slices


Maida or All purpose flour – 1&1/2 cups

Curd – 1 cup

Sugar – 3/4 cup

Baking soda – 1/2 tsp

Baking powder – 1&1/4 tsp

Cooking oil – 1/2 cup

Vanilla Extract – 1&1/4 tsp


  1. Beat curd and sugar together in a bowl until sugar dissolves and then add baking powder & baking soda. Mix it well and keep it aside for 5 mins.

Eggless Vanilla Cake 8

  1. You can see the bubbles appearing in the mix after adding the baking powder and baking soda. Then, add oil and vanilla essence. Give a nice stir.

Eggless Vanilla Cake 6

  1. Pre-heat the oven for 350 F and grease the butter/wax paper and lay it on the loaf pan.

  2. Add a portion of sieved maida flour slowly to the wet ingredients & stir them together. Repeat the process with the remaining flour until it blends well and forms a creamy structure.

Vanilla cake5. Pour it on the loaf pan immediately and allow it to get baked in the oven for 30 mins or until an inserted tooth pick comes out clean 🙂

Eggless Vanilla Cake 3

  1. Allow it to cool down and then gently insert the knife around the cake (in the space between cake and loaf-pan) to loosen it. Then, invert the loaf pan on a plate and tap at the bottom gently so that the cake comes out clean. Remove the butter/wax paper and slice it.

7) Enjoy your Home-Made Self-baked Vanilla Spongy cake with Tea/Coffee and the aroma lingering around 🙂

Egg less Vanilla Sponge cake Recipe - Home Making Delight

Egg less Vanilla Sponge cake Recipe – Home Making Delight

Tit bits:

  1. Don’t left the batter open outside for a long time. Transfer it immediately to the loaf pan, once it is ready and bake it.

  2. You can also make vanilla cup cakes using the same batter 🙂

  3. If you are planning to do icing on the top, just level the cake by removing the top crust layer.

You have just unlocked the Eggless Vanilla Sponge cake” recipe from Home Making Delight. Feel free to take a tour of our space to learn more :)

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