Mullu Murukku Recipe – Rice-Moong dhal flour Murukku

Mullu Murukku

Mullu Murukku is an Indian snack made with the dough prepared from rice & moong dhal flour, which is then shaped into coils and deep fried in oil. This Mullu Murukku would definitely be on the Diwali and Gokulashtami special snack lists.

My mom usually prepares the murukku mix for me and my job is just to add water. Being well aware of my procedure (not involving much soaking & grinding :-D), she suggested me the recipe with ready made rice flour. I prepared this mullu murukku all by myself for this Krishna Jayanthi (Gokulashtami or Krishna Navami).

Lets see the Krishna Jayanthi special snack “Mullu Murukku” Recipe from Home-Making-Delight…

Mullu Murukku Recipe

Mullu Murukku Recipe - Rice flour Murukku - Moong dhal flour murukku - HomeMakingDelight

Mullu Murukku Recipe – Rice flour Murukku – Moong dhal flour murukku – HomeMakingDelight

Ingredients

Rice Flour – 2 cups

Moong Dhal flour – 1/2 cup (Roast & grind Moong dhal to make the flour)

Sesame – 2 tsp

Hing – 1/2 tsp

Butter – 3 tblsp

Salt & water as needed

Oil for deep frying

Preparation Method

  1. Sieve rice flour & moong dhal flour and mix it well with sesame seeds, hing & salt.
Mullu Murukku Recipe - Rice flour Murukku - Moong dhal flour murukku - HomeMakingDelight

Mullu Murukku Recipe – Rice flour Murukku – Moong dhal flour murukku – HomeMakingDelight

  1. Then add butter and start kneading the dough with fingers by slowly adding the water. Add oil if required. Keep the dough covered with moist cloth to prevent from drying.
Mullu Murukku Recipe - Rice flour Murukku - Moong dhal flour murukku - HomeMakingDelight

Mullu Murukku Recipe – Rice flour Murukku – Moong dhal flour murukku – HomeMakingDelight

  1. Use the single star press in the murukku maker and fill in the dough.
Mullu Murukku Recipe - Rice flour Murukku - Moong dhal flour murukku - HomeMakingDelight

Mullu Murukku Recipe – Rice flour Murukku – Moong dhal flour murukku – HomeMakingDelight

  1. Press the murukku maker gently to make 3 or 4 spirals of dough on the greased wax paper.
Mullu Murukku Recipe - Rice flour Murukku - Moong dhal flour murukku - HomeMakingDelight

Mullu Murukku Recipe – Rice flour Murukku – Moong dhal flour murukku – HomeMakingDelight

  1. Heat oil in a kadai or pan on a medium flame & drop the dough (that was made into murukku shape) smoothly in oil.
Mullu Murukku Recipe - Rice flour Murukku - Moong dhal flour murukku - HomeMakingDelight

Mullu Murukku Recipe – Rice flour Murukku – Moong dhal flour murukku – HomeMakingDelight

  1. Allow it to cook on both sides and transfer it to the paper towel.
Mullu Murukku Recipe - Rice flour Murukku - Moong dhal flour murukku - HomeMakingDelight

Mullu Murukku Recipe – Rice flour Murukku – Moong dhal flour murukku – HomeMakingDelight

  1. Once it cools down completely store it in air tight container to retain the crispiness.
Mullu Murukku Recipe - Rice flour Murukku - Moong dhal flour murukku - HomeMakingDelight

Mullu Murukku Recipe – Rice flour Murukku – Moong dhal flour murukku – HomeMakingDelight

Tit-Bits

I prefer making the murukku moulds in wax paper, transfer it to the ladle and keep the ladle in the oil. This way, the murukku won’t get break & oil won’t splash much when we drop the murukku in hot oil.

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