Monthly Archives: November 2015

Festival Home Decor – Easy DiY to pep up the festive mood

Festival Home Decor – Easy DiY In India, the month November would bring in both rain and festivals like Diwali, Navratri, Karthigai Deepam etc. 🙂 The Tamil month “Karthigai” which is well known for its Diya festival – Festival of lights … Continue reading

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Beetroot Kheer Recipe – Beet Payasam – Beetroot Milkshake

Beetroot Kheer – Beet Payasam – Beetroot Milkshake Beetroot Kheer is a quick, healthy dessert made by cooking the ghee-roasted beetroots which are then blended in milk and flavored with cardamom. Beetroot Kheer is so easy to prepare and you won’t … Continue reading

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Homemade Ginger Garlic Paste – DiY – Inji Poondu Vizhudhu

Ginger-Garlic Paste – DiY Ginger Garlic paste is a mixture of ginger & garlic pureed roughly in a ratio of 40/60. Adding ginger and garlic to the dishes (Especially Indian Food) would give a special flavor to food. As ginger and garlic have a strong flavor, many … Continue reading

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Thengai Thogayal – Thengai Poondu Thovayal Recipe – Coconut garlic Thuvayal

Thengai Thogayal – Thengai Poondu Thovayal  – Coconut garlic Thuvayal Thengai Thogayal – aka Thengai Poondu Thovayal / Thengai Thugayal / Coconut garlic Thuvayal is a Rice Mixture made of coconut, garlic and red chillies and usually mixed with Rice and gingelly … Continue reading

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Homemade Ghee Recipe – Indian Clarified Butter – Desi Ghee

Indian Clarified Butter – Homemade Ghee Homemade Ghee – Indian Clarified Butter | Nei is prepared by melting the flavored butter and separating the translucent liquid from milk solid residues. As Diwali is just around the corner making homemade ghee would … Continue reading

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Onion Cabbage Pakoda Recipe – Tasty Tea time snack

Onion Cabbage Pakoda – Tasty Indian Fritters – A tea time snack Onion Cabbage Pakoda also called as Onion Cabbage Pakora | Pakodi is an Indian snack/appetizer in which thinly sliced onions & cabbage are mixed with seasoned flour and deep fried in … Continue reading

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Potato Stew Recipe – Kerala Style potatoes stewed in coconut milk

Potato Stew – Potatoes stewed in coconut milk Hey guys, Potato Stew – A type of “No-onion, No-garlic” gravy in which potatoes are stewed (slow-cooked in a liquid – stew-wiki) in coconut milk and tempered with spices and green chillies. Potato … Continue reading

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Maida Murukku Recipe – Indian festival Snack – Fritters

Maida Murukku – Indian Festival Snack Maida Murukku is an Indian snack (Fritter variety) made with the dough prepared from steam cooked maida & split pea flour, which is then shaped into coils & deep fried in oil. The method … Continue reading

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Godhumai Urundai Recipe – Wheat Flour Ladoo balls – Diwali Sweet

Godhumai Urundai – Wheat Flour Ladoo balls Godhumai Urundai – also called as Wheat flour Ladoo | Atta Laddu | Wheat flour balls  | Godumai laadu |  Nei Urundai is an Indian sweet in which wheat flour, powdered sugar & … Continue reading

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Mysore Pak Recipe – Rich & Soft Ghee Mysore Pa – Nei Mysore Pa

Mysore Pak – Rich & Soft Ghee Mysore Pa – Nei Mysore Pa Mysore Pak also called as ‘Ghee Mysore PA’ or ‘Nei Mysore PA’ (when it is soft and rich in ghee) or ‘Mysore Pagu’ or ‘Mysore Pakku’ (when it is hard … Continue reading

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