Beetroot Kheer Recipe – Beet Payasam – Beetroot Milkshake

Beetroot Kheer – Beet Payasam – Beetroot Milkshake

Beetroot Kheer is a quick, healthy dessert made by cooking the ghee-roasted beetroots which are then blended in milk and flavored with cardamom. Beetroot Kheer is so easy to prepare and you won’t need much of sugar because of the natural sweetness of the beets. 🙂

Beetroot Milkshake/Kheer/Payasam from HomemakingDelight

Beetroot Milkshake/Kheer/Payasam from HomemakingDelight

It was just me for lunch today which was also a boring one. So, I  promised myself of a really nice treat after my meal. 😀 Beetroots had been sitting in my fridge for quite some time and I wanted to finish that off too. I had very recently tried beetroot burger and I wanted to prepare something new this time which would be equally delicious. [Of course, I did not count the Beet-Lemon juice as any normal/delicious food as that is supposed to be just a weight-loss drink :D]. If you want to make a dish that gets over fast, then better make a dessert out of it :D. So, I tried kheer with beetroot as it’s easy and doesn’t need many ingredients. It’s smooth and serves as a perfect, delicious dessert 🙂 Beetroot Kheer is rich, creamier and it is good for your skin too. 🙂

Over to Beetroot Kheer – Beet Payasam – Beetroot Milkshake from Home-Making-Delight…

Beetroot Kheer Recipe – Beet Payasam- Beetroot Milkshake Recipe

Serves 1

Ingredients:

Beetroot – 1/2 cup (shredded)

Sugar or Honey – 1 & 1/2 – 2 tblsp

Milk – 1 & 1/2 cup

Cardamom – 1/4 tsp

Ghee – 2 tsp

Nuts – 1 tblsp for garnishing

Roasted Semiya or Javarasi – 1 tblsp (optional)

Preparation Method:

  1. Add ghee in a pan and roast the shredded beetroot until a nice aroma arises.Beetroot Milkshake/Kheer/Payasam from HomemakingDelight

  2. Add milk, semiya or javarasi (if you are adding) & let the beetroot cook in milk for 15-20 minutes. Allow it cool.Beetroot Milkshake/Kheer/Payasam from HomemakingDelight

  3. Grind the cooled mixture with sugar & cardamom. Top with the nuts of your choice & serve your tasty Beetroot Kheer – Beet Milkshake chilled.Beetroot Milkshake/Kheer/Payasam from HomemakingDelight

Tit-Bits:

Adjust the milk amount (1 – 1 & 1/2 cup) depending on the consistency you need.

I tried adding the beetroot as cubes but it made my beet kheer thicker that it ought to be. So make sure to shred it.

Looking for health benefits of Beets?? Click here to know what wonders that Beets can do for you along with a weight-loss recipe using beets and lemon. 🙂

You have just unlocked the “Beetroot Kheer Recipe – Beet Payasam- Beetroot Milkshake recipe from Home Making Delight. Feel free to take a tour of our space to learn more :)

If you like our space, please like HomeMakingDelight on FB (See the Right widget for LIKE Button) to get instant updates on our new posts.

We would be happy to receive your feedback on this recipe. :)  That would really mean a lot to us.

Have a great recipe or a different version of this delicacy? Have the heart to share? Come on, don’t be shy! Just send the recipe (only Vegan/Vegetarian please) to us via email with your photograph (Optionalif you don’t want that to be published here) and the final/all pictures of your delicacy :) We would try the same with our step-by-step photos and publish with your name and photo.. :)

EmailHomemakingDelight@gmail.com

Subject: New Recipe – HomeMakingDelight – <Recipe-Name>

Tried this recipe? Please send us with your name and photo (Optional) and the final picture of your delicacy (Not at all optional :D). We would love to publish that here :)

Email: HomemakingDelight@gmail.com

SubjectTried Recipe – HomeMakingDelight – <Recipe-Name>

ALL THE CONTENTS in this site are copyrighted to HOMEMAKINGDELIGHT. Plagiarism is a punishable offense by law.

This entry was posted in Desserts, Healthy Recipes, Juices & Shakes, Kids Specials, Mocktails and tagged , , , , , , , , , , , , , , , , . Bookmark the permalink.

Have something to tell us?? Please drop your message here!!!