Ginger-Garlic Paste – DiY
Ginger Garlic paste is a mixture of ginger & garlic pureed roughly in a ratio of 40/60. Adding ginger and garlic to the dishes (Especially Indian Food) would give a special flavor to food. As ginger and garlic have a strong flavor, many would not prefer to bite small chunks of ginger & garlic in their gravies or curries. But, as they are good for health and enhance the flavor, we would add them as a mixed paste so that there won’t be any option for isolating them out while eating.
I believe the pureed form of ginger & garlic works well with other Indian spices than the powdered one. I just love the aroma of cooking ginger & garlic in oil while tempering for Briyani or Kuruma. 🙂 Try adding ginger garlic paste to your plain veggie curries and see the magic it brings on the taste.
Over to Ginger-Garlic Paste – DiY recipe from Home-making Delight…
Homemade Ginger Garlic Paste Recipe – DiY
Makes 5 0z or 3/4 cup (roughly)
Ginger – 1/2 cup
Garlic – 3/4 cup
Olive or sesame oil – 1 tblsp
- Peel the skin from ginger and garlic and chop it roughly.2. Start grinding with garlic, then add ginger and blend into a smooth paste by adding oil.3. Transfer into a mason jar & keep refrigerated. Enjoy watching your fresh home-made Ginger Garlic paste adding health and flavor to your food. 🙂
Do not add water to the mixture; instead add oil if required.
Chop the ginger & garlic into small pieces for better grinding.
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