Onion Cabbage Pakoda Recipe – Tasty Tea time snack

Onion Cabbage Pakoda – Tasty Indian Fritters – A tea time snack

Onion Cabbage Pakoda also called as Onion Cabbage Pakora | Pakodi is an Indian snack/appetizer in which thinly sliced onions & cabbage are mixed with seasoned flour and deep fried in oil. This is called as Vengaya Pakoda or Muttai Kos Bakoda in Tamil. Onion pakoras are one of the most common tea time snacks in India. First time ever, I prepared this pakora for a road trip and to my surprise, it remained crispier for about 6 hours. 🙂

Onion Cabbage pakora from Homemaking Delight

Onion Cabbage pakora from Homemaking Delight

Onion pakodas absorb more oil and it tends to get soggier soon. Adding cabbage to the onion pakodas is a good option for a better texture of onion pakoda without changing its flavor & taste. I prepared this dish for a get together, so a few pictures might not show the exact volume given here. I have adjusted the ingredients level for the convenience of readers. This would go great with your evening coffee on a rainy day. 😉

Over to the Onion Cabbage Pakoda – Vengaya Pakoda recipe from Homemaking Delight…

Onion Cabbage Pakoda Recipe – Tasty Indian Fritters – A tea time snack

Serves – 3 or 4

Ingredients

  • Cabbage – 3 cups (thinly sliced)
  • Onion – 1 cup (thinly sliced)
  • Green Chillies – 2 (finely chopped)
  • Besan/Gram Flour – 3/4 cup
  • Rice Flour – 1/4 cup
  • Water – Roughly between 1/4 – 1/2 cup
  • Red Chili powder – 2 tsp
  • Asafoetida – 1/2 tsp
  • Ginger-garlic Paste – 1 tsp
  • Cilantro – 2 tbsp
  • Salt  2 tsp or as required

Preparation Method:

  1. Wash and drain the sliced cabbage and mix it with onions.IMG_27912. Add gram & rice flour to the veggies and make a smooth paste by adding water. Then add ginger-garlic paste, chilli powder, hing, green chillies, cilantro & salt and mix well. Let it sit for 5-10 minutes.IMG_27923. Heat oil in a pan. Once it is hot enough, scatter the mixture slowly into the oil using a fork.IMG_27954. Cook the pakoras on both sides until golden brown. Remove it from oil and drain on a paper towel.IMG_17675. Top it with fried curry leaves for more flavor. Serve your Onion cabbage pakoda warm with any chutney of your choice or with tea.IMG_17716. Store the remaining Cabbage Pakoda (if any 😉) in an air-tight container.

Tit-Bits:

  1. Though the Pakoras can’t retain the crunchiness for long time, it would stay crisp for 24-36 hours.

  2. You can skip the cabbage & make this dish with just onions as Onion Pakoras.

You have just unlocked the “Onion Cabbage Pakoda – Vengaya Pakoras” recipe from Home Making Delight. Feel free to take a tour of our space to learn more :)

If you like our space, please like HomeMakingDelight on FB (See the Right widget for LIKE Button) to get instant updates on our new posts.

We would be happy to receive your feedback on this recipe. :)  That would really mean a lot to us.

Have a great recipe or a different version of this delicacy? Have the heart to share? Come on, don’t be shy! Just send the recipe (only Vegan/Vegetarian please) to us via email with your photograph (Optionalif you don’t want that to be published here) and the final/all pictures of your delicacy. :) We would try the same with our step-by-step photos and publish with your name and photo.. :)

EmailHomemakingDelight@gmail.com

Subject: New Recipe – HomeMakingDelight – <Recipe-Name>

Tried this recipe? Please send us with your name and photo (Optional) and the final picture of your delicacy (Not at all optional :D). We would love to publish that here. :)

Email: HomemakingDelight@gmail.com

SubjectTried Recipe – HomeMakingDelight – <Recipe-Name>

ALL THE CONTENTS in this site are copyrighted to HOMEMAKINGDELIGHT. Plagiarism is a punishable offense by law.

This entry was posted in Snacks and tagged , , , , , , , , , , , , , , , , , . Bookmark the permalink.

Have something to tell us?? Please drop your message here!!!