Curry Powder – Flavored Indian Spice Mixture – Sabzi masala
Curry Powder – Subji masala is a ground mixture of roasted Indian spices. It enhances the flavor of all the dishes starting from plain poriyal to sambar, gravy & sundal varieties (Legume salad). You can pretty much add this curry powder to all your dishes. I know so many of us (like me 🙂) are having trouble to eat veggies as plain poriyal/sabzi/stir fry. By adding this curry powder, you can easily spice up your dishes. 🙂
There are days when we are not supposed to include onion & garlic in our meal and my MIL always add this secret ingredient to the vegetable curries. It works every time like a charm as it brings out an extra flavor & cut out the raw taste of veggies especially beans, Cabbage (Kos) etc. You can prepare this in advance and store it in an air-tight container. Try adding this curry powder in your dishes and you don’t have to sneak the veggies into your loved ones’ meals. They would just love it. 🙂
Please note that this is NOT the garam masala that you usually add to your Biriyani, Kuruma varieties to spice up. This is just a simple sabji masala to enhance the flavour of your curries. Over to Curry Powder – Flavored Indian Spice Mixture – Simple Sabzi masala from Home-Making-Delight with step by step photos..
Makes 1 Cup (roughly)
Red Chillies – 3 nos
Shredded Coconut – 1/2 cup
Chana dal (Kadalai Paruppu)- 1/4 cup
Dhaniya / Coriander seeds – 1/3 cup
- Heat the pan and dry roast dal, daniya & red chillies until they turn slightly browned. Let it cool down.
2. Dry roast the coconut flakes until a nice aroma arises and mix it with spice mixture.3. Grind the cooled mixture in a mixer grinder or blender until it is smooth & store it in an air-tight container.
- Make sure not to burn the spice mixture while roasting.
Click the link to view the curry powder flavored Payaru Sundal/Green Gram Salad recipe.
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