Monthly Archives: February 2016

Aloo Gobi Dry Curry Recipe – Potato Cauliflower Sabzi

Aloo Gobi Dry Curry – Potato Cauliflower Sabzi Hey all, Aloo Gobi Dry Curry- Potato Cauliflower Sabzi is an easy side dish/subzi/accompaniment that is prepared by cooking Potatoes and Cauliflower with simple spices. It is such a great side dish which you can relish with your Chapathi, … Continue reading

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Poondu Kuzhambu Recipe – Puli Kuzhambu – Garlic Tamarind Paste – Rice Mix

Poondu Kuzhambu – Puli Kuzhambu – Garlic Tamarind Paste – Rice Mix Hey guys, Poodu Kuzhambu – Puli Kulambu or Garlic Tamarind Rice Mix is thick, tasty & tangy paste prepared by cooking onion and garlic in Tamarind juice along with other spices. … Continue reading

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Tomato Rasam Recipe – Thakkali Saaru Recipe

Tomato Rasam – Thakkali Saaru Tomato Rasam  – Thakkali Saaru is an Indian spicy soup prepared by cooking pureed tomatoes with ground Indian spice mixture & tempered with mustard seeds & curry leaves in ghee. Rasam is a South Indian soup variety served … Continue reading

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Channa Gravy Recipe – Chick pea Coconut Gravy – Kondakadalai Masala

Channa Gravy – Chick pea Coconut Gravy – Kondakadalai Masala Channa Gravy – Channa dal/Chick pea Coconut Gravy, the most popular dish in India is prepared by cooking chickpeas in the ground mixture of onion, tomato & coconut along with flavored … Continue reading

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Vazhai Thandu Kootu – Mor Koottu Recipe – Banana Stem Curd Gravy

Vazhai Thandu Kootu  – Vaazhaithandu Mor Koottu – Banana Stem Curd Gravy Hello people, Vazhai Thandu Kootu – Also known as Vaazhai Thandu Mor (Buttermilk) Koottu is a tasty gravy made by cooking banana stem with curd, spices and coconut. This … Continue reading

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Pachai Payaru Dosa Recipe – Green Gram Dosa without fermentation

Payaru Dosa – Green Gram Dosa Recipe Payaru Dosa – Green Gram Dosa is a healthy, non-fermented Indian breakfast/dinner – Dosa variety, in which the batter is prepared by grinding green gram dhal with spices and seasoned with sautéed onions & … Continue reading

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Creamy White Vegetable Soup Recipe – Easy Homemade Soup

Creamy White Vegetable Soup – Easy Homemade Milk Soup Creamy White Vegetable Soup  is a flavored broth prepared by cooking the vegetables with milk until it thickens & is seasoned with salt & pepper. Soups can be prepared in many ways … Continue reading

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Peerkangai Thogayal Recipe – Ridge Gourd Rice Mix

Peerkangai Thuvayal Recipe – Ridge Gourd Rice Mix Peerkangai Thogayal Recipe – Ridge Gourd Rice Mix is an easy Thugayal/thuvayal/thogayal that is prepared by cooking Ridge gourd (Peerkangai) with fried Urad dhal. This ridge gourd thovayal is prepared without coconut and tastes … Continue reading

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Garlic Raita Recipe – Lehsun Raita – Poondu Pachadi Recipe

Garlic Raita – Lasun Raita – Poondu Thayir Pachadi Garlic Raita – Lehsun Raita / Poondu Thayir Pachadi is an easy accompaniment prepared for hot and spicy dishes like Briyani/Fried Rice/Flavored Parathas/Bisibelabath/Pulao using beaten curd (Yogurt) and fried garlic.

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Sweet Appam Recipe – Chettinad Kandarappam Recipe

Sweet Appam – Chettinad Kandarappam Sweet Appam – Chettinad Kandarappam is a traditional Chettinad sweet (Sweet Fritter) prepared by pouring the batter made from rice & jaggery flavored with coconut into hot cooking oil and fried until they turn golden brown. This … Continue reading

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