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Daily Archives: February 24, 2016
Pachai Payaru Dosa Recipe – Green Gram Dosa without fermentation
Payaru Dosa – Green Gram Dosa Recipe Payaru Dosa – Green Gram Dosa is a healthy, non-fermented Indian breakfast/dinner – Dosa variety, in which the batter is prepared by grinding green gram dhal with spices and seasoned with sautéed onions & … Continue reading
Posted in Healthy Recipes, Tiffin/Breakfast/Dinner Recipes
Tagged Cheru payru dosa, Dosa Varieties, Green gram adai, Green Gram dosa, Green gram dosa with step by step photos, Idi Hesaru dosa, Indian tiffin varieties, Muzhu Payaru Dosa recipe, p, Pachai payaru dosai, Pasi payaru dosai, Payaru adai recipe, Payaru Dosa, payaru dosai, Payaru dosai recipe with step by step photos, Pesalu dosa, Sabut moong dosa, South Indian breakfast recipes
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