Monthly Archives: March 2016

Multigrain Wheat Porridge Recipe – Kodhumai Kanji Recipe

Multigrain Wheat Porridge – Kodhumai Kanji Multigrain Wheat Porridge / Kodhumai Kanji is an easy and healthy drink prepared by roasting Multigrain wheat flour with ghee and boiling it in milk with sugar until thickens. It can be prepared as either … Continue reading

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Idiyappam Kurma Recipe – Coconut Milk Khorma Recipe

Idiyappam Kurma – Veg Coconut Milk Gravy Recipe Idiyappam Kurma is a coconut flavored gravy prepared by cooking the vegetables in coconut milk with freshly ground Indian spices. This Salna-like  coconut milk gravy is suitable for serving with both Idiyappam and Parotta. This would … Continue reading

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Dove Body Wash Review – Winter Care Product Review

Dove Body Wash Review – Product Review Dove Body Wash Review – Winter is a great season during when we all get to sleep for long hours because of short day light. We can be lazy & just blame it … Continue reading

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Bisibelabath Recipe – Sambar Sadham – Mixed Sambhar Rice

Bisibelabath – Sambar Sadham – Mixed Sambhar Rice Bisibelabath – Sambhar Sadham is a mixed rice variety in which the rice is cooked with lentils (dhal) along with tamarind juice and spice-flavored vegetable curry. This one-pot meal is quite common in Southern … Continue reading

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Onion Tomato Chutney Recipe – Vengayam Thakkali Chutney

Onion Tomato Chutney – Vengayam Thakkali Chutney Onion Tomato Chutney is a smooth, creamy dip made by grinding the mixture of roasted dhal, onions & tomatoes together into a paste and then tempering it with mustard seeds and curry leaves. It is … Continue reading

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