Monthly Archives: April 2016

Ragi Adai Recipe – Finger Millet Roti Recipe

Ragi Adai / Finger-Millet Roti Ragi Adai – Finger Millet Roti is a healthy snack/breakfast in which the dough prepared using ragi flour & spiced onion is flattened and then get cooked on tawa. There are variety of dishes that we can prepare with Finger-Millets … Continue reading

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Vegetable Stock Recipe – DiY – Flavored Broth / Base for your food

Vegetable Stock Recipe – DiY – Flavored Broth or Base for your food Vegetable Stock is a flavored liquid prepared by simmering the sauteed veggies in water & straining the liquid. It’s then seasoned with salt & pepper to make … Continue reading

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