Ragi Adai Recipe – Finger Millet Roti Recipe

Ragi Adai / Finger-Millet Roti

Ragi Adai – Finger Millet Roti is a healthy snack/breakfast in which the dough prepared using ragi flour & spiced onion is flattened and then get cooked on tawa. There are variety of dishes that we can prepare with Finger-Millets starting from tiffin to sweets & snacks.

Ragi Adai/Finger-Millet Roti from Homemaking Delight

Ragi Adai/Finger-Millet Roti from Homemaking Delight

Ragi also called as Kezhvaragu or Keppai was consumed as a staple food in southern India during ancient times. Nowadays, it is regaining its popularity because of its various health benefits. Ragi belongs to Millet varieties called as ‘Sirudhaniyam’ or ‘ Siru Dhaaniyam’ in Tamil. All those millet varieties are very good for health and those can substitute white Rice.

Though, I have taken Ragi as Porridge/”Kanji” or Ragi Semiya Upma, I never volunteered to try any other traditional recipes. I had been planning to use more ‘Siruthaniyam‘ types in my diet recently and I just bought the flour thinking that I would figure out the recipes later. Recently, I noticed that it was untouched in my pantry for a month already. To give a kick start, I just prepared the usual Adai with Ragi flour instead of Bajra. Ragi roti is dense with chewy texture. As Ragi has a distinct taste which may not be liked by everyone, I added coconut (which is totally optional) to increase the flavor.

Health Benefits of Ragi:

1. Ragi is one of the natural sources of protein. It has a special amino acid, Tryptophan which helps in curbing appetite.

2. It is rich in calcium and vitamin D that are vital for increasing bone strength.

3. Ragi is also a great source of Iron, Potassium & Vitamin B complex.

4. It is also rich in fibre and it would reduce appetite. So, people who watch their weight can take Ragi for breakfast so that they would gain the strength for the day and their appetite would also be under control.

5. Diabetic people can consume Ragi instead of rice in their diet.

If you are in US and looking for Ragi flour, you can buy Ragi Flour from Amazon by clicking the link Finger Millet Flour (Ragi Flour) 2lb

Ragi Adai Recipe – Finger Millet Roti – Siru Dhaaniya Adai

Over to Ragi Adai – Finger Millet Roti Recipe from Home-Making Delight with step-by-step photos..

Moothari Roti | Ragulu Roti | Bhav Roti | Nachni Roti | Mandia Roti | Madua Roti | Finger Millet Adai Dosa| Kezhvaragu Adai | Ragi Adai | Sirudhania Adai

Serves – 3  Makes – 6

Ingredients:

Ragi Flour (Ragi maav – 1 & 1/2 cup

Onion – 1/2 cup (finely chopped)

Ginger – 1/4 tsp (finely chopped)

Green Chilly – 2

Coconut – 1/4 cup

Jeera or Cumin seeds (Seeragam) – 1 tsp

Cilantro or Coriander leaves (Kothamalli Thazhai) –  1/4 cup (finely chopped)

Oil – 3 tblsp & few tblsps for cooking roti

Water – 3/4 cup

Salt – 3/4 – 1 tsp

Preparation Method:

  1. Heat a table spoon of oil in a pan. Add jeera, onions, green chillies and saute them for a minute or so.Ragi adai HMD12. Let it cool. To this add ragi flour, coconut, salt & cilantro. Mix well.Ragi adai HMD23. Slowly, start adding water and mix the flour together to form a dough. Add oil to make it smooth. Divide the dough into six equal portioned balls.Ragi adai HMD34. Grease the wax paper with oil and press each dough ball with fingers to make it flat as shown in the pic.Ragi adai HMD45. Carefully, transfer the roti to hot tawa and spread a tsp of oil around it. Let it get cooked.Ragi adai HMD56. Flip the adai to get the other side cooked. Remove it from the flame once the ends are crispier.Ragi adai HMD67. Serve your healthy Ragi Adai hot with butter, pickle & raita. Personally, I prefer the creamy Peanut Chutney with coconut as the best match for this Ragi Adai dosa. Try out the peanut chutney without coconut also.Ragi adai HMD7

For more Finger-Millet recipe click the respective links – Ragi Semiya / Ragi Porridge / Ragi-Soya Pakoras.

Tit-bits:

  1. Make sure to serve the ragi adai hot or warm as the adai would become hard over time.
  2. Add shredded carrots & sweet corn kernels in the dough to make it tastier.
  3. Keep the adai / adai dough covered with damp cloth to prevent it from drying.
  4. You can also use milk instead of just water to knead the flour into dough. But, if you are consuming Ragi / Finger Millet for weight loss, please use water to knead the dough.
  5. Ragi Rotti would be very thick and filling. You might not be able to have more that 2 or 3 Rotis.
  6. Ensure that the Ragi Roti is cooked well on both sides. Or, it might cause digestive problems.

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