Eggless Banana Walnut Cake – Easy Homemade fruit cake
Banana Walnut Cake is an easy, egg-less fruit bread prepared by baking the flour & sugar with mashed bananas and topping it with chocolate syrup & walnuts. This eggless cake can be served as a snack, dessert or on-the-go breakfast.
With our plans to move to a new house, I prioritized the usage of stored refrigerator supplies to minimize wastage. The first thing that caught my eye was the frozen bananas which I kept earlier that week (still finding out why..). I always wanted to try out baking the banana muffins that I get from my grocery store. With our cousin coming over for the weekend and bananas in hand, I thought it’s time to make that happen. 🙂
This eggless banana cake is very easy to prepare and the bananas make the cake more moist & soft. The aroma of the banana walnut cake getting baked in my kitchen was a real delight. 🙂 I highly recommend to consume this muffin-type fruit cake within 3-4 days and maintain them at room temperature.
Eggless Banana Walnut Cake Recipe – Easy Homemade fruit cake recipe
Over to “Banana Walnut Cake” Recipe from Home-Making Delight with step by step pictures..
Makes 10-12 Slices
All purpose Flour – 1 cup
Sugar – 3/4 – 1 cup
Baking Soda – 1/2 tsp
Baking Powder – 1 & 1/4 tsp
Salt – 1/4 tsp
Banana – 1 Cup (Mashed or Pureed)
Curd or Yogurt – 1/2 cup (room temperature)
Cooking oil – 1/2 cup
Vanilla Extract – 1 tsp
Walnut – 1/2 cup (Chopped)
- Sieve all purpose flour, baking soda & baking powder and mix together with salt & sugar in a bowl.2. Add the wet ingredients – mashed banana, yogurt & vanilla extract in another bowl and mix well. Finally, add oil and whisk them together.3. Slowly add the flour mixture to the wet ingredients and mix them along with chopped walnuts until they are well blended.4. Transfer the cake batter to a well greased pan and bake it at 350 F for 40-50 minutes or until the tooth pick comes out clean.5. Let it cool down. Transfer the cake to a platter and spread some chocolate syrup & walnuts on top.6. Here comes the treat for your long wait. Just slice, serve & enjoy your yummy homemade fruit cake!!!
- I want my cake to be smooth so I pureed the bananas in blender. If you like chunks, then just mash the bananas.
- For transferring the cake to a platter, run the knife around the cake pan before inverting the pan upside down.
- If you prefer to have a chocolate frosting in banana walnut cake click the link, Eggless orange cake with Chocolate Ganache to refer the recipe for Chocolate Ganache.
You have just unlocked the “Banana Walnut Cake – Eggless version” recipe from Home Making Delight. Feel free to take a tour of our space to learn more.
If you like our space, please like Home-Making-Delight Page on FB (See the Right widget for LIKE Button) to get instant updates on our new posts.
We would be happy to receive your feedback on this recipe. That would really mean a lot to us.
Have a great recipe or a different version of this delicacy? Have the heart to share? Come on, don’t be shy! Just send the recipe (only Vegan/Vegetarian please) to us via email with your photograph (Optional, if you don’t want that to be published here) and the final/all pictures of your delicacy. We would try the same with our step-by-step photos and publish with your name and photo..
Subject: New Recipe – HomeMakingDelight – <Recipe-Name>
Tried this recipe? Please send us with your name and photo (Optional) and the final picture of your delicacy (Not at all optional :D). We would love to publish that here.
Subject: Tried Recipe – HomeMakingDelight – <Recipe-Name>
ALL THE CONTENTS in this site are copyrighted to HOMEMAKINGDELIGHT. Plagiarism is a punishable offense by law.