Poori Potato Masal – Poori Kizhangu Recipe

Poori Potato Masal – Poori Kizhangu Recipe

Poori Potato Masal – Poori Kizhangu is a popular side dish or semi gravy prepared by cooking potatoes with onions and flavored & tempered with Indian spices. This potato gravy is commonly served with poori or dosa.

Poori Potato Masal - Poori Kizhangu from Homemaking Delight

Poori Potato Masal – Poori Kizhangu from Homemaking Delight

We can match up poori with any kind of gravy but nothing can give the satisfaction of having pooris with potato masala. I guess, that’s why the south Indian restaurants have never tried to change the side dish menu for poori  for years now :-D. I know of a small hotel near my town which is just famous for its poori masala – Seetharama Vilas. Their Poori Kilangu is known by the hotel’s name itself in and around the town as “Seetharama Vilas” Poori Kizhangu. My MIL has got the special “Seetharama vilas Poori Kizhangu” recipe which I am planning to post here soon. 🙂

This common poori Kilangu is so easy to prepare and need only a few basic ingredients commonly available. We can make poori kizhangu as a single pot gravy as it doesn’t involve much sauteing & grinding. We can make this as semi gravy as an accompaniment fo Pooris and for dosas, we can make it thick and place inside the dosas and relish as “Masal Dosa”. 🙂 Over to “Poori Potato Masal – Poori Kizhangu -Masal Dosa masala recipe from Home-Making-Delight with step by step photos..

Aloo masala for poori | Alugadde masal | Bangala dumpa Masala | Poori Kizhangu | Poori Potato Masal | Poori Masala  Recipe| Urulakkilann Masala | Urulai Kilangu Poori Masal Recipe

Serves: 2 persons

Ingredients:

Potato – 1 & 1/2  – 2 cups

Onion – 1 cup

Tomato – 1/2 cup

Turmeric – 1/2 tsp

Corn Flour – 2 tsp (optional)

Oil – 3 tblsp

Salt – 1 tsp or as required

Water – 1&1/2 cup

Cilantro for garnishing

To Temper:

Mustard seeds – 1 tsp

Chana dal – 1 tblsp

Green chillies – 4

Red chilies – 1

Cashew – 1 tblsp

Ginger – 1 tsp

Curry leaves – few

Preparation Method:

  1. Boil the potatoes in water or steam cook them until they are soft. Once cooled, remove the skin and roughly mash it leaving chunks.Poori Potato Masal-HMD12. Heat oil in a pan and temper it with mustard seeds, chana dal, chilies, ginger, curry leaves and cashews.Poori Potato Masal-HMD23. Add onions followed by tomatoes and saute them until they blend together. Then, add turmeric & salt to the mixture and give a nice stir.Poori Potato Masal-HMD34. Add water and bring it to boil. Now, combine the mashed potatoes and allow it to boil further for few minutes, until it thickens.Poori Potato Masal-HMD45. If needed, mix corn flour (or even gram flour or rice flour) with water and add it to the gravy to thicken.Poori Potato Masal-HMD56. Garnish it with cilantro and serve your yummy poori masala hot with pooris. Try out our methi pooris to go with your urulai masala.Poori Potato Masal-HMD6

Click the links to try other gravy recipes for poori from HomeMakingDelight like- Paneer Gravy, Kumbakonam Kadappa , Chick Pea Gravy etc.

Tit-Bits:

  1. You can add shredded carrots or peas to make the gravy more colorful.
  2. Gram flour can be used instead of corn flour to thicken the gravy. Gram flour would be tastier than corn flour/rice flour.
  3. As potatoes are known to cause gastric problems, you can add 7 – 10 garlic pieces to suppress that.
  4. You can mash the potatoes completely or leave small pieces like I have done here.

You have just unlocked the “Poori Potato Masal – Poori Kizhangu” recipe from Home Making Delight. Feel free to take a tour of our space to learn more. :)

If you like our space, please like Home-Making-Delight Page on FB (See the Right widget for LIKE Button) to get instant updates on our new posts.

We would be happy to receive your feedback on this recipe. :)  That would really mean a lot to us.

Have a great recipe or a different version of this delicacy? Have the heart to share? Come on, don’t be shy! Just send the recipe (only Vegan/Vegetarian please) to us via email with your photograph (Optionalif you don’t want that to be published here) and the final/all pictures of your delicacy. :) We would try the same with our step-by-step photos and publish with your name and photo.. :)

EmailHomemakingDelight@gmail.com

Subject: New Recipe – HomeMakingDelight – <Recipe-Name>

Tried this recipe? Please send us with your name and photo (Optional) and the final picture of your delicacy (Not at all optional :D). We would love to publish that here. :)

Email: HomemakingDelight@gmail.com

SubjectTried Recipe – HomeMakingDelight – <Recipe-Name>

ALL THE CONTENTS in this site are copyrighted to HOMEMAKINGDELIGHT. Plagiarism is a punishable offense by law.

This entry was posted in Gravies and tagged , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

2 Responses to Poori Potato Masal – Poori Kizhangu Recipe

  1. Anonymous says:

    I don’t know if you got negative comment on this. First no body put cilantro for this.

Have something to tell us?? Please drop your message here!!!