Monthly Archives: March 2017

Place of Origin – Discover the original taste of India

Place of Origin – Discover the original Taste of India Food is not just consumed for survival, it represents the culture of a country as well. In almost all the cultures, hospitality is defined as serving a good meal to the … Continue reading

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Onion Tomato Kuruma Recipe – Side dish for Rice, Idiyappam & Parotta

Onion Tomato Kuruma – Side for Rice, Idiyappam & Parotta Onion Tomato Kuruma/Kurma/Khorma is a coconut flavored side dish in which onions and tomatoes are cooked with Indian spices & thickened with ground peanut mixture. This is a versatile gravy and … Continue reading

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A close look at Indian Handloom Sarees – Desi Festival Occasion sarees

A close look at Indian Handloom Sarees – Desi Festival Occasion sarees Saree or Sari is the traditional attire of Indian women that is usually of length varying from 5  to 8 meters depending on the saree type. Saree is worn … Continue reading

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Tophatter – Website Review – Fun Auction Shopping

Tophatter – Website Review – Fun Auction Shopping Tophatter is an online shopping website where the shoppers can bid in real time auctions to win the products at great deal. This is the most fast and entertaining marketplace, especially for the mobile … Continue reading

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Amla Raita Recipe – Gooseberry Raita – Nellikai Thayir pachadi

Amla Raita – Gooseberry Raita – Nellikai Thayir pachadi Amla Raita – Goosberry Raita – Nellikai Thayir Pachadi is a simple curd-based gravy made from amla, curd and shredded coconut. This raita would be very tangy, tasty and extremely healthy. … Continue reading

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Chilli Idli – Kaima Idli – Left Over Idli Recipe

Chilli Idli – Kaima Idli – Left Over Idli Recipe Chilli Idli / Kaima Idli  is an Indo Chinese fusion food prepared by shallow frying bite size idli pieces in oil and then, stir frying them in the thick onion … Continue reading

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