Category Archives: Chutney Varieties

Cilantro chutney recipe – Coriander Chutney without coconut

Cilantro chutney – Coriander Chutney without coconut  Hi all, Cilantro chutney or coriander chutney – Ground cilantro with a hint of lemon and sugar thickened with peanuts – Cilantro chutney is a spicy and tangy side dish which is served with … Continue reading

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Ridge Gourd Rice Mix – Peerkangai Toor dhal Thogayal Recipe

Ridge Gourd Rice Mix – Peerkangai Toordhal Thogayal Ridge Gourd / Peerkangai Toor dhal Thogayal is a rice mix prepared by roasting ridge gourd with dhal, garlic & red chilies and ground to a fine smooth paste. This spice flavored … Continue reading

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Onion Tomato Chutney Recipe – Vengayam Thakkali Chutney

Onion Tomato Chutney – Vengayam Thakkali Chutney Onion Tomato Chutney is a smooth, creamy dip made by grinding the mixture of roasted dhal, onions & tomatoes together into a paste and then tempering it with mustard seeds and curry leaves. It is … Continue reading

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Peerkangai Thogayal Recipe – Ridge Gourd Rice Mix

Peerkangai Thuvayal Recipe – Ridge Gourd Rice Mix Peerkangai Thogayal Recipe – Ridge Gourd Rice Mix is an easy Thugayal/thuvayal/thogayal that is prepared by cooking Ridge gourd (Peerkangai) with fried Urad dhal. This ridge gourd thovayal is prepared without coconut and tastes … Continue reading

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Chilly Chutney Recipe – Spicy Milagai Chutney

Red Chilly Chutney – Spicy Milagai Chutney Hey guys, Chilly Chutney – Red Chilly Chutney | Milagai Chutney is an accompaniment for Idly / Dosa / Upma varieties prepared from red chillies, garlic and shallots (Small onions) and would be … Continue reading

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Ulundhu Thogayal Recipe – Thengai Perungaya Thuvayal Rice Mix

Ulundhu Thogayal – No Garlic Version – Thengai Thovayal – Perungaya Thuvaiyal Hey folks, Ulundhu Thogayal – This version of “Thengai Thogaiyal” is prepared by grinding fried Urad dhal and Asafoetida (hing) with coconut and chillies. ‘Ulundhu Thengai Thogayal’ is also called as Coconut … Continue reading

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Thengai Thogayal – Thengai Poondu Thovayal Recipe – Coconut garlic Thuvayal

Thengai Thogayal – Thengai Poondu Thovayal  – Coconut garlic Thuvayal Thengai Thogayal – aka Thengai Poondu Thovayal / Thengai Thugayal / Coconut garlic Thuvayal is a Rice Mixture made of coconut, garlic and red chillies and usually mixed with Rice and gingelly … Continue reading

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Onion Tomato Gravy Recipe – Simple No-Grinding Chutney

Onion Tomato Gravy Hey friends, Onion Tomato Gravy or Simple Onion-Tomato Chutney (No Grinding Chutney) is an easy & simple side dish for Idli, dosa & chapathi prepared by cooking onions & tomatoes well with simple, easily available Indian masala items until they reach … Continue reading

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Paneer Bhurji Recipe – Spicy Indian cottage cheese Sabzi Recipe

Paneer Bhurji – Spicy Indian cottage cheese Sabzi Paneer Bhurji is an easy side dish for chapathi/dosa/toast/Roti, in which crumbled paneer is added to sauteed onions and tomatoes along with a few chosen spices. This used to be the most common dish in my early … Continue reading

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Thakkali Thokku – Tomato Thokku Recipe

Thakkali Thokku Recipe – Tomato Thokku Recipe Hi buddies, “Thakkali Thokku” is an age-old South Indian dish prepared by cooking tomatoes with gingelly oil and other spices until they form a pickle-like texture. Thakkali Thokku is preferred by people who travel long. Those who … Continue reading

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