Category Archives: Chutney Varieties

Salsa Sauce Recipe

Salsa sauce Salsa is a tomato-based sauce widely used in Mexican cuisine mostly served as dips for chips, tortillas, tacos, burritos & Quesadillas. For a period of time, I was so crazy for this store-bought, fully cooked, thick and chunky mild salsa … Continue reading

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Small onion Chutney Recipe – Chinna vengaya (Shallots) Chutney to Cool down your body

Small onion (Shallots) Chutney – Chinna vengaya Chutney to Cool down your body Hey friends, Shallots Chutney ( Chinna Vengaya Chutney) is a simple chutney made by sauteing small onions (Shallots / Chinna vengayam) and tomatoes and grinding them together and is a … Continue reading

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Coconut – Groundnut Chutney Recipe – Kadalai Chutney Recipe

Coconut – Groundnut Chutney Recipe – Kadalai Chutney Recipe Hi Folks, Kadalai chutney is the creamier, thick version of coconut chutney with peanuts added for chutney instead of fried-gram dhal. Idlies, Dosas, Sambhar and Chutney varieties are major breakfast/Dinner items for … Continue reading

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Peanut chutney – Groundnut Chutney

Peanut/Groundnut Chutney Peanut Chutney [or] Groundnut chutney is a rich buttery form of roasted peanuts ground with onions and spices. It is the simplest of all the chutney varieties and it is prepared without coconut. Peanuts are good sources of Vitamin E, niacin, folic … Continue reading

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Bombay chutney recipe

A different chutney version for the bored taste buds – Hot Bombay chutney from HomeMakingDelight Continue reading

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Capsicum chutney Recipe

Capsicum chutney Capsicum chutney is one of the tasty chutney varieties similar to coconut/groundnut chutney where a slight tinge of capsicum taste would be added. Those who like the aroma of capsicum can feast on this chutney happily 🙂  This … Continue reading

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Kothamalli Thogayal Recipe – Cilantro leaves thogayal

Kothamalli Thogayal Recipe – Cilantro leaves thogayal Kothamalli Thogayal (or) cilantro thogayal (or) coriander thogayal is an easy, simple aromatic gravy prepared from Coriander leaves mixed and ground with fried dhal. This easy-to-prepare thogayal goes well with plain rice and is a great accompaniment … Continue reading

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Hot Onion Garlic Chutney recipe

Hot Onion-Garlic Chutney Hey guys, Hot Onion Garlic chutney is the simplest chutney that you can ever prepare. There is no need for really “cooking” anything for this chutney (That simple, huh??!!??). All it needs is just grinding 🙂 People … Continue reading

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Kara Chutney – Hot Chutney – Paruppu Chutney Recipe

Kara Chutney – Hot Chutney – Paruppu Chutney Recipe Kara Chutney – An accompaniment for Idly/Dosa prepared from roasted dhal and tomatoes flavored with coconut 🙂 Feeling bored and tired of preparing the same coconut chutney and tomato chutney varieties … Continue reading

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Kothamalli Chutney – Coriander Chutney – Coconut-less Version

Kothamalli Chutney – Coriander Chutney – Coconut-less Version Hey there, How are you doing?? Been a really long time.. I had really missed this blog very badly 🙁 We were stuck with a couple of issues and now we are back with a bang … Continue reading

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