Category Archives: Gravies

Channa Gravy Recipe – Chick pea Coconut Gravy – Kondakadalai Masala

Channa Gravy – Chick pea Coconut Gravy – Kondakadalai Masala Channa Gravy – Channa dal/Chick pea Coconut Gravy, the most popular dish in India is prepared by cooking chickpeas in the ground mixture of onion, tomato & coconut along with flavored … Continue reading

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Garlic Raita Recipe – Lehsun Raita – Poondu Pachadi Recipe

Garlic Raita – Lasun Raita – Poondu Thayir Pachadi Garlic Raita – Lehsun Raita / Poondu Thayir Pachadi is an easy accompaniment prepared for hot and spicy dishes like Briyani/Fried Rice/Flavored Parathas/Bisibelabath/Pulao using beaten curd (Yogurt) and fried garlic.

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Potato Stew Recipe – Kerala Style potatoes stewed in coconut milk

Potato Stew – Potatoes stewed in coconut milk Hey guys, Potato Stew – A type of “No-onion, No-garlic” gravy in which potatoes are stewed (slow-cooked in a liquid – stew-wiki) in coconut milk and tempered with spices and green chillies. Potato … Continue reading

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Onion Tomato Gravy Recipe – Simple No-Grinding Chutney

Onion Tomato Gravy Hey friends, Onion Tomato Gravy or Simple Onion-Tomato Chutney (No Grinding Chutney) is an easy & simple side dish for Idli, dosa & chapathi prepared by cooking onions & tomatoes well with simple, easily available Indian masala items until they reach … Continue reading

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Salna Recipe – Veg Saalna for Parotta – Famous Roadside Gravy Recipe

Salna – Veg Salna for Kothu Parotta Hi Readers, Veg Salna – Also called as Saalna, Parotta Chaalna is a simple, spicy, watery, aromatic gravy prepared as an accompaniment for Parotta / Biriyani and is specifically famous & available among street-side … Continue reading

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Paneer Bhurji Recipe – Spicy Indian cottage cheese Sabzi Recipe

Paneer Bhurji – Spicy Indian cottage cheese Sabzi Paneer Bhurji is an easy side dish for chapathi/dosa/toast/Roti, in which crumbled paneer is added to sauteed onions and tomatoes along with a few chosen spices. This used to be the most common dish in my early … Continue reading

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Thakkali Thokku – Tomato Pickle Recipe

Thakkali Thokku – Tomato pickle is a simple pickle-like paste made by cooking pureed tomatoes in gingelly oil and other spice powders and is a great accompaniment for chapathi, roti, rice, dosa and even curd rice. Continue reading

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Thakkali Kothsu – Tanjore Tomato Kothsu Recipe

Thakkali Kothsu – Tomato Kothsu Dear Kitchen-mates, Thakkali Kothsu – A simple, watery, tangy accompaniment for idly, dosa, Kichadi and pongal made by cooking onions, cilantro and tomatoes. This is yet another post on simple and quick recipes – Thakkali Kothsu (Tomato Kothsu/ … Continue reading

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Corn masala gravy recipe

Corn Masala Gravy Corn masala gravy is a tangy, delicious accompaniment (side-dish) for Pooris and chapathis and is made by cooking corn kernels in Indian spices and pureed Tomato. Corns would top the favorite lists of many foodies, I guess. … Continue reading

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Potato Sabzi – Potatoes in Hot and Spicy Gravy Recipe

Hot and Spicy Potato Sabzi Hey buddies, Potato Sabzi – “Hot and Spicy Potato gravy” – A simple spicy gravy/side-dish in which the boiled potatoes are cooked in Tomato paste along with Garlic and other spices. The color and flavor … Continue reading

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