Category Archives: Tiffin/Breakfast/Dinner Recipes

Vegetarian Spaghetti – Spaghetti with Pasta Sauce Recipe

Vegetarian Spaghetti – Spaghetti with Pasta Sauce Recipe Vegetarian Spaghetti is a staple Italian food in which the cooked angel hair pasta is sauteed with onion & garlic, tossed with vegetables, pasta sauce, soy sauce & a tint of balsamic vinegar, … Continue reading

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Broccoli Paratha Recipe – Stuffed Paratha Recipe

Broccoli Paratha Recipe – Stuffed Paratha Recipe Broccoli Paratha –Stuffed Veggie Paratha is a healthy lunch box/dinner dish in which the minced broccoli florets are seasoned with spices & onion and stuffed inside the Indian wheat flat bread which is then … Continue reading

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Poha Recipe – Aval Upma – Quick breakfast with flattened rice

Poha Recipe – Aval Upma – Quick breakfast with flattened rice Hi Folks, Poha Recipe – Aval Upma – Quick breakfast with flattened rice, peanuts and onions – Aval Upma called as Poha in North India is an easy, simple … Continue reading

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Mint flavored Lachha Paratha recipe – Layered Pudina Parantha

Mint flavored Lachha Paratha recipe – Layered Pudina Parantha Hey there, Pudina Lachha paratha or Mint flavored Lachcha paratha – Indian, layered, mint-flavored whole wheat flatbread – Mint Lachcha paratha is a flat bread made from wheat flour (Atta) and … Continue reading

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Red Pepper Sauce Baked Mac and Cheese Recipe

Red Pepper Sauce baked Mac and Cheese Red Pepper Sauce Mac and Cheese – Baked Macaroni and cheese – Delicious cheesy dish prepared by cooking macaroni in roasted red bell pepper sauce, topped with cheese & bread crumbs which is then … Continue reading

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Kadai Adai – Tawa Adai – Shallow fried Adai Recipe

Kadai Adai – Tawa Adai – Shallow fried Adai Recipe Kadai adai – Indian dhal based spicy pan cakes – is an authentic tamilnadu tiffin variety in which the seasoned non-fermented batter prepared with rice & dhals is shallow fried in … Continue reading

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Mooli Paratha Recipe – Daikon Radish Parathas

Daikon Paratha – Mooli Paratha – Radish Paratha Recipe Daikon Paratha / Mooli Paratha / Radish Parantha – Stuffed Indian wheat flat bread  with spicy radish filling – Mooli Paratha or Muli Parattas are thick parathas (wheat flour breads) prepared with … Continue reading

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Chilli Idli – Kaima Idli – Left Over Idli Recipe

Chilli Idli – Kaima Idli – Left Over Idli Recipe Chilli Idli / Kaima Idli  is an Indo Chinese fusion food prepared by shallow frying bite size idli pieces in oil and then, stir frying them in the thick onion … Continue reading

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Rava Kichadi Recipe – Sooji khichdi – Easy Tiffin Recipe

Rava Kichadi – Sooji khichdi – Semolina Khichidi – Easy South Indian Tiffin  Hi Everyone, Rava Kichadi – Sooji Kichadi is an upgraded tangy version of rava upma cooked from sooji, onions and veggies and usually served as breakfast, dinner or … Continue reading

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Murungai Keerai Adai Recipe – Drumstick Leaves Adai

Drumstick Leaves Adai – Murungai Keerai Adai Recipe Drumstick Leaves adai / Murungai Keerai Adai is a non-fermented, south-Indian dosa variety in which the adai batter is prepared with rice, dhal & seasoned drumstick leaves. The batter is then poured … Continue reading

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