4 In 1 Dual USB Car Charger Adapter Review

4 In 1 Dual USB Car Charger Adapter Review – Product from Tophatter

Posted on April 29, 2017 by HomeMakingDelight

4 In 1 Dual USB Car Charger Adapter Review – Tophatter Product

Hi there!!!

There were times when only rich people can afford cars and telephones at homes. They both were status symbols. (iPhone’s still a status symbol these days) 😀 But, cars and mobile phones have become very important in our lives these days. With the growing technology, starting from automatic gear to autonomous driving, we have seen much development in cars. I am not an expert in cars/automobiles. But, I guess the one basic thing that every car needs in this era is an USB portal. This is all because of the mobile phone that’s like our sixth finger. Busy or not, I keep forgetting to charge my mobile and it will always have low battery holding its last breath waiting for me to charge (My mobile charge is 4% right now) it. The USB portal in our car has saved my mobile a lot many times. If you are like me then, you definitely need a USB car charger adapter to keep you connected when you are busy hitting the road. 🙂

4 In 1 Dual USB Car Charger Adapter – Product Review from Homemaking Delight

Continue reading →

Posted in Product Review | Tagged 4 in 1 Dual USB car charger adapter review, Car charger adapter review, Car charger Adapter review from Homemaking Delight, Car Charger review, Car phone charger, Customer review for 4 in 1 Dual USB car charger adapter, First hand review 4 in 1 Dual USB car charger, tophatter - reliable or not, tophatter prices, Tophatter product review, Tophatter products, tophatter products quality, tophatter shopping website products, USB car charger for smart phone, USB charger with LED display, Where to buy car charger adapter | 1 Comment

Poha Recipe – Aval Upma – Quick breakfast with flattened rice

Posted on April 28, 2017 by HomeMakingDelight

Poha Recipe – Aval Upma – Quick breakfast with flattened rice

Hi Folks,

Poha Recipe – Aval Upma – Quick breakfast with flattened rice, peanuts and onions – Aval Upma called as Poha in North India is an easy, simple breakfast prepared by cooking soaked flattened rice with onions and peanuts.

Normally Tamil people would have Idly/Dosa/Upma for their breakfast. But, many people would run farther whenever they hear the word ‘Upma‘. 😀 There are loads of Upma varieties – Arisi Upma, Rava Upma, Wheat rava Upma, Semiya Upma, Ragi Semiya Upma etc. They would make a proper full-supplement delicious breakfast when accompanied with matching chutney/sambhar/kothsu. They are easy to prepare and would mostly be preferred by Bachelors/Bachelorettes for breakfast. Here is one simple but delicious recipe for Aval Upma commonly referred to as POHA.

Easy Poha Recipe – Aval Upma – kanda poha – Flattened rice recipe – HomeMaking Delight

Growing up, I was never a big fan of upma varieties and never touched them. My mom would prepare dosa for me whenever she prepared upma at my home. Luckily, they never served upma in my college hostel too (Not so lucky, I could have killed a few people with my hostel IDLIES in a single hit 😐). Once I was at home for my study hols and I was reading ( ??!??!!? ) something. As I was reading, I saw my Thatha (Grandfather) rushing in and out of the dining hall very frequently munching something. He normally used to eat very less irrespective of whether he liked or not. Out of curiosity, I opened and saw what it was there in the hot pack and to my surprise, I saw steaming ‘Aval Upma’ in there. I had already had dosa then, so I rushed to tell my mom that Thatha seemed to have like it so much. My mom was so glad hearing that and then she asked me to try that. Saying that, she put a spoonful of that AVAL Upma into my mouth and that moment I realized that UPMAs are all not that bad like I had been assuming ( After started my own cooking while I was staying with my friends, UPMAs are the ones that kept me alive, that is a different story 😛). Good thing is her poha recipe is quite simple too. She prepares so many flavors of POHA (Sweet, Tamarind, Lime, Dhal flavored) all of which would be so delicious. I would post them soon for you guys. Over to my mom’s delicious poha recipe – Onion Aval Upma – Kanda Poha from Home-Making-Delight with step by step photos.

Continue reading →

Posted in Tiffin/Breakfast/Dinner Recipes | Tagged 2 minute recipes, Attugulu Upma, Aval Upma recipe, Avalakki, Avalakki Upma, beginners recipes, Chewra recipes, cooking Aval, Cooking with beaten rice, different types of poha recipes, easy evening tiffin, easy poha recipe, Easy Pohe recipe, Easy tiffin varieties, hotel breakfast recipes, Indian breakfast and dinner recipes, Kanda Poha recipe, Maharashtrian poha recipe, onion poga recipes, onion poha, peanuts poga, poga recipe, Poha, Poha Recipe, poha upma, Puli poga recipes, Quick breakfast with flattened rice, quick Indian recipes, Rice flakes recipes, Tamarind poha | Leave a comment

Baby Shower Decorations – DiY – Baby Shower Wall Decor Ideas

Posted on April 27, 2017 by HomeMakingDelight

Baby Shower Decorations – DiY Baby Shower Wall Decor Ideas

Baby Shower Decorations – DiY Baby Shower Wall Decor – An easy handmade wall decor made by cutting scrapbook paper in the shape of onesies and pasting the letters on them to spell the name of the newbie MOM. 🙂

Baby Shower Decorations – DiY Baby Shower Wall Decor from Homemaking Delight

Continue reading →

Posted in DiY, Home Decor | Tagged baby onesie garland, Baby Onesie garland diy step by step photos, Baby Onesie wall decor, baby shower banners, baby shower decoration homemaking delight, Baby shower decoration ideas, Baby shower decorations, Baby shower diy wall decor, baby shower ideas, baby shower onesie garland decoration, Baby shower party, Baby shower wall decor, Cheap baby shower wall decor, DiY baby shower, DiY baby shower decor, DiY baby shower decoration on a budget, DiY baby shower decorations, DiY party decor, Diy Wall decor, Homemade baby shower decorations, how to make baby shower decorations at home, Low Cost DIY Decorating Ideas for Baby Shower Party, Onesie garland for baby shower, Unique baby shower decor | Leave a comment

Mint flavored Lachha Paratha recipe – Layered Pudina Parantha

Posted on April 26, 2017 by HomeMakingDelight

Mint flavored Lachha Paratha recipe – Layered Pudina Parantha

Hey there,

Pudina Lachha paratha or Mint flavored Lachcha paratha – Indian, layered, mint-flavored whole wheat flatbread – Mint Lachcha paratha is a flat bread made from wheat flour (Atta) and fresh mint leaves and pressed and rolled in a way that it forms several soft layers. Roasted spice powders would be sprinkled in between the layers to enhance the flavor & taste. This paratha is quite famous and mostly prepared in North India and Pakistan.

Many of my North Indian friends have asked my why south Indian parathas (Parottas) are different. Long back, my friend and I went to a restaurant where she ordered parottas (assuming that to be wheat parathas) and highly disappointed. Not because of the taste, though!! 🙂 She was a health-freak and she couldn’t eat parottas because of maida. 🙂 What North Indians prepare are parathas/paranthas/parattas made of whole wheat flour. They are made of different stuffings (onion parathas, potato/aloo parattas, cauliflower/gobi parathas, radish/mooli parattas) and also using greens or greens’ extracts – Pudina parathas, Palak paranthas etc. When these parathas made with layers, we call those ‘lachha parathas’. Lachcha means layers or long strands. 😐 That’s how it got this name..

Mint flavored Lachha Paratha recipe -Layered Pudina Parantha – HomeMaking-Delight

Continue reading →

Posted in Tiffin/Breakfast/Dinner Recipes | Tagged dhaba style lachcha paratha, difference between parotta and parathas, Flavored parathas, garam masala paranthas, green paratha recipes, green parathas, how to make sofy layered parathas, Indian flat bread varieties, lachcha paranthas, lachha chappathi, lachha parathas, layered parathas, mint chapati recipe, mint layered paratha, mint leaves parattas, Paratha recipes, pudhina chappathi, pudina lachha parattas, pudina paratha layered, pudina parathas recipe, punjabi parattas, restaurant style layered parathas, spices for lachcha parathas, wheat and mint parathas, wheat parathas | Leave a comment

Dead sea mud mask – Top benefits for skin and health

Posted on April 25, 2017 by HomeMakingDelight

Dead sea mud mask – Top benefits for skin and health

Hey there,

Dead sea mud mask – Mud masks are thick clay-like face/body masks that are applied to provide deep hydration to skin and to protect the skin from acne and to cleanse, restore and tighten the skin. Dead sea mud masks are made from the mineral-rich mud of dead sea which has loads of medicinal benefits for skin and health.

Everyone wants a clear, smooth, acne-free, pimple-free skin. Loads of products are flooding the market promising to provide clean and clear glowing skin. Cosmetics like concealer and cream would hide the marks, pigmentation and pimples temporarily. Few masks, gel and cream would promise to remove them permanently. We must be very careful in choosing the products for it could contain harmful chemicals that may cause more damage to the skin. Natural, Ayurvedic and organic products must be given more importance while choosing such products.

Top benefits of Dead sea mud mask – HomeMakingDelight

Continue reading →

Posted in Product Review, Reviews, Skin Care | Tagged anti acne masks, anti pimple treatment, are mud masks effective, clay masks for skin, dead sea mask reviews, dead sea mud, dead sea mud mask, dead sea mud mask before and after, dead sea mud mask benefits, dead sea mud mask how to use, dead sea mud mask in amazon, dead sea mud mask review, easy moisturizer, easy skin care, face mask, face mask tips, face masks at home, glowamaze dead sea mud mask review, glowamaze review, health benefits of mud mask, home remedies, how to apply a mud mask, how to get soft and smooth skin, how to treat dry skin, mud mask benefits, mud mask diy, Mud masks, natural skin care, reviews on mud mask, skin benefits of dead sea mud, treating wrinkles with masks, vegan masks, walgreen and walmart, what is a mud mask | Leave a comment

Brinjal Gosthu Recipe – Chidambaram Kosthu – South Indian Kothsu

Posted on April 24, 2017 by HomeMakingDelight

Brinjal Gosthu Recipe – Chidambaram Kosthu recipe –South Indian Kothsu

Hey there,

Brinjal Gosthu – Chidambaram Kosthu – A gravy with shallots and brinjal flavored with coriander seeds – Kothsu or Kosthu is a south Indian gravy prepared from brinjal and shallots (small onions) and served as side dish for Idly, Dosa and Pongal varieties. This dish is famous in and around chidambaram (a place in Tamil Nadu) and hence the name. 🙂

Chidambaram gosthu is a regional dish that is prepared in specific regions of Tamil Nadu like tanjore, kumbakonam, chidambaram, trichy, etc. You can find this dish being served in small hotels in these areas which have been in existence from only God-knows-how-long. 🙂 The taste would be divine. There was a small Iyer hotel in our place which served this brinjal gosthu with adai during evenings. My grandfather was a big fan then and used to order this home frequently. 🙂 We prepare this at home for special occasions or when guests arrive. 🙂

Brinjal Gosthu Recipe – Chidambaram kathirikkai Kosthu – South Indian eggplant Kothsu

Continue reading →

Posted in Gravies, Traditional Indian Recipes | Tagged Adai Side-dish, Badanekai masala, Baingan sabzi, best side dish for idly dosa, brinjal gosthu home-making-delight, Brinjal Gosthu Recipe, Chidambaram Kosthu, eggplant gravy recipes, gosthu recipe, gosthu step by step pictues, Gulla masala gravy, Indian Eggplant gravy, Iyengar kosthu recipe, Iyer Gosthu, kalyana veedu gothsu, kathirikai gravy, Kathirikka Kothsu, kathrika kothsu, Kathrikkai Gosthu, kumbakonam kosthu, Ringna subji, Sannvankaya kosthu, south indian authentic recipes, South Indian Kothsu, tamil nadu kosthu, Tamil Nadu special Kothsu, tanjore kothsu, Vankaya curry, Vazhuthananga kothsu, wedding kosthu recipe | Leave a comment

Cilantro chutney recipe – Coriander Chutney without coconut

Posted on April 23, 2017 by HomeMakingDelight

Cilantro chutney – Coriander Chutney without coconut

Hi all,

Cilantro chutney or coriander chutney – Ground cilantro with a hint of lemon and sugar thickened with peanuts – Cilantro chutney is a spicy and tangy side dish which is served with mild dishes like parathas, bajji, pakoras etc.

Cilantro also called as coriander or Chinese parsley is the most common flavoring ingredient used in India. We Indians add cilantro to all our dishes to increase flavor and aroma. We don’t spare coriander seeds also. We ground it well and use it as a flavoring agent in a few dishes. I like cilantro very much. Only when I add curry leaves and cilantro, I consider my cooking to be complete. 🙂 Especially, Rasam!! when I prepare rasam without cilantro, I keep complaining about it the whole day. 😀

Cilantro chutney recipe – Coriander chutney without coconut – Kothamalli chutney coconut-less version – Homemaking Delight

Continue reading →

Posted in Chutney Varieties | Tagged bread spread green chutney, cilantro chutney for fries, Cilantro Chutney Recipe, cilantro lemon chutney, cilantro paste for sandwich spread, coconut less kothamalli chutney, coriander chutney for dosa, coriander chutney for sandwich, coriander chutney north Indian, coriander chutney tamil nadu, coriander chutney without coconut, Coriander leaves chutney, fritter side dish, green chutney recipe, green sauce in Indian food, how to prepare green chutney, Kothamalli Chutney, Kothamalli ilai chutney, kothamalli kooraku chutney, kothimeera chutney, Kottambari Soppu chutney, Malli chutney, Malli ila chutney, Malli ilai chutney, North Indian cilantro chutney, peanut cilantro chutney | Leave a comment

Bread Pakora recipe – Bread Bajji – Indian Tea time snacks Recipe

Posted on April 22, 2017 by HomeMakingDelight

Bread Pakora – Bread Bajji – Indian Fritters Recipe

Bread Pakora / Bread Bajji – Bread pieces dipped in spicy batter and deep fried – Bread pakora or pakoda is an Indian fritter snack in which the bread slices are coated with the spice batter of besan & rice flour and deep fried in oil. It’s a perfect evening snack to pair with evening tea or coffee especially on a rainy day.

Pakora and Bhaji are the common easy fried snacks prepared frequently in most of the homes in India. Almost all the tea shops would have bajji and onion pakoras in the evening time. My favorite tea-shop fritter is mullu bonda – Big round shaped, finely chopped onions would be dipped in gram flour batter and deep fried. 🙂 Hot mullu bonda followed by steaming coffee would be great on evenings.

We can prepare bajji/pakoras with potato, brinjal, plantain, cabbage, okra, chayote and several others. Though, we can have them with tea, they go better with rice as well. Also, it involves washing, peeling & slicing of vegetables. That takes a bit more time and work especially when you have hungry kids after school or surprise guest visits. Bread Pakora is an easy snack that can save you all that time. All you have to do is just make the batter, dip the slices & fry them. (Ready-mix is also available to make the batter). The crunchy bread pakoras don’t even need any dip/chutney, you can serve it with just ketchup. Phew!!!

Bread Pakoras / Bread Bajji from Homemaking Delight

Continue reading →

Posted in Kids Specials, Snacks | Tagged Bhaji recipes, Bread Bajji recipe, Bread Bhaji recipe, Bread bhaji step by step photos, Bread fritters, Bread Pakoda, Bread Pakora homemaking delight, Bread Pakora recipe, Bread Pakora step by step photos, Bread Pakora with besan, Bread Pakora without egg, easy bajji recipes, Easy Indian Fritters, Finger food Recipes, Homemade bajji flour, homemade bajji recipes, How to make bajji at home, Indian fritters, Indian street food recipes, Pakora recipes, Pakora varieties, south indian bajji recipes, Street food snacks, Vegetarian finger food recipes | Leave a comment

Mango Milkshake – Mango Milk Smoothie Recipe

Posted on April 21, 2017 by HomeMakingDelight

Mango Milkshake – Mango Milk Smoothie Recipe

Mango Milkshake is a healthy chilled drink in which the pulp of fresh mangoes is blended with milk & sugar and flavored with vanilla. It tastes delightful when served with whipped cream topping, nuts & finely chopped mango slices. Yum-yum!! 🙂

Mango Milkshake from Homemaking Delight

Summer not only brings us heat and sweat. It’s also the season for some heavenly delicious fruits like Jackfruit, Watermelon, Cantaloupe (Muskmelon), chikku(Sappotta) and finally, the king of Fruits – MANGO. I love mangoes!! But, I am so picky with the mangoes. it must be juicy and pulpy with no fibre strands. 🙂 But, when I laid my eyes on the fresh juicy ones in the market earlier this week, I was so sold! So were a dozen of those mangoes! 😀

Mango is a kind of fruits which blends with everything from making smoothie, shake to cake & sweets. The delay in posting recipes with mangoes in our blog is mainly because of our love for mangoes 😀 (which we couldn’t wait to make dishes out of those & we ate those as such). Well, no blaming us. Who can resist the juicy, golden, delicious mangoes? Well, I prepared mango milk shake with those mangoes and the recipe is here for you now. The taste of thick creamy mango pulp with the goodness of milk & cream in this mango milkshake can’t be just defined in words. Try it for yourself!! And, don’t forget to add the vanilla extract, it surely adds a bit of magic. 🙂

Continue reading →

Posted in Healthy Recipes, Juices & Shakes, Summer Recipes, Weight-Gain Recipes | Tagged Aam ka juice recipe, Energy drink recipes, Goodness of mango, Homemade mango milkshake, how to make mango juice with milk, How to make mango smoothie, Mambazha charu recipe, Mamidi milkshake recipe, Mampalam Juice recipe, Mango dessert recipes, Mango milk smoothie, Mango milkshake benefits, Mango milkshake homemaking delight, Mango Milkshake recipe, mango milkshake step by step photos, Mango milkshake with mango pulp, Mango milkshake without icecream, Mango recipes, Mango shake recipe, mangoes for body heat, Mavina hannu milk shake, Nutritious drink recipes, Vegan milkshake recipes | Leave a comment

Vegetable Dum Biryani Recipe – Easy Hyderabadi special Briyani

Posted on April 20, 2017 by HomeMakingDelight

Vegetable Dum Biryani – Easy Hyderabadi special Briyani

Vegetable Dum Biryani is a spicy rice dish in which the rice and vegetables are half-cooked separately and then dum cooked (or steam cooked) together on low flame forming layering in a deep vessel so that the aroma sinks into the rice. Meal for two or for a crowd??? This single pot dish is perfect for lunch, picnic, dinner party or get-together.

As you all know there is a difference between our usual veg briyani and vegetable dum briyani. For veg biryani, the rice and veggies are cooked together along with the spices and for the latter, they are steam cooked in layers at low flame for the flavors to get absorbed into the rice while cooking. The way dum briyani looks is just a feast for the eyes. Orange and yellow colors of saffron, long white basmati rice and a portion of gravy-mixed rice along with fried onions with a hint of mint & coriander leaves would be very tempting to look at 🙂 I just love the way our vegetable dum briyani is served – colorful & yummy.