Tag Archives: Adai Varieties

Kadai Adai – Tawa Adai – Shallow fried Adai Recipe

Kadai Adai – Tawa Adai – Shallow fried Adai Recipe Kadai adai – Indian dhal based spicy pan cakes – is an authentic tamilnadu tiffin variety in which the seasoned non-fermented batter prepared with rice & dhals is shallow fried in … Continue reading

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Murungai Keerai Adai Recipe – Drumstick Leaves Adai

Drumstick Leaves Adai – Murungai Keerai Adai Recipe Drumstick Leaves adai / Murungai Keerai Adai is a non-fermented, south-Indian dosa variety in which the adai batter is prepared with rice, dhal & seasoned drumstick leaves. The batter is then poured … Continue reading

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