Tag Archives: Dosa Varieties

Kadai Adai – Tawa Adai – Shallow fried Adai Recipe

Kadai Adai – Tawa Adai – Shallow fried Adai Recipe Kadai adai – Indian dhal based spicy pan cakes – is an authentic tamilnadu tiffin variety in which the seasoned non-fermented batter prepared with rice & dhals is shallow fried in … Continue reading

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Murungai Keerai Adai Recipe – Drumstick Leaves Adai

Drumstick Leaves Adai – Murungai Keerai Adai Recipe Drumstick Leaves adai / Murungai Keerai Adai is a non-fermented, south-Indian dosa variety in which the adai batter is prepared with rice, dhal & seasoned drumstick leaves. The batter is then poured … Continue reading

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Bottle Gourd Dosa – Suraikkai Dosai – Lauki Dosa Recipe

Bottle Gourd Dosa – Suraikkai Dosai – Lauki Dosa Bottle Gourd Dosa / Suraikkai dosai is one of the Indian dosa varieties for which the dosa batter is prepared by grinding the white flesh of opo squash (Suraikka) with soaked rice … Continue reading

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Pachai Payaru Dosa Recipe – Green Gram Dosa without fermentation

Payaru Dosa – Green Gram Dosa Recipe Payaru Dosa – Green Gram Dosa is a healthy, non-fermented Indian breakfast/dinner – Dosa variety, in which the batter is prepared by grinding green gram dhal with spices and seasoned with sautéed onions & … Continue reading

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