Tag Archives: Festival recipes

Godhumai Urundai Recipe – Wheat Flour Ladoo balls – Diwali Sweet

Godhumai Urundai – Wheat Flour Ladoo balls Godhumai Urundai – also called as Wheat flour Ladoo | Atta Laddu | Wheat flour balls  | Godumai laadu |  Nei Urundai is an Indian sweet in which wheat flour, powdered sugar & … Continue reading

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Paruppu Payasam Recipe – Moong Dhal Kheer – Dessert Recipe

Paruppu Payasam – Moong Dal Kheer – Dessert Recipe Paruppu Payasam – Moong Dal Kheer is a sweet, delicious, semi-solid dessert prepared with jaggery syrup & moong dhal and flavored with cardamom. There are so many versions of preparing this paruppu payasam with milk & … Continue reading

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Rajma Salad Recipe – Red kidney bean salad – Razma Sundal

Rajma Sundal – Red kidney bean salad Hey folks, Rajma salad / Sundal also called as Red Kidney bean salad or Razma salad is prepared by cooking Rajmah along with a few mild spices and seasoned with coconut. Rajma is such … Continue reading

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Kadalai Paruppu Sundal Recipe / Channa dhal salad recipe

Kadalai Paruppu Sundal – Bengal Gram Salad – Channa dhal sundal Kadalai Paruppu Sundal also known as Bengal Gram salad / Chana Dal Sundal / Split chick pea salad is one of the ‘South Indian legume salad varieties‘ prepared by cooking Channa … Continue reading

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Sweet Corn Sundal Recipe – Cooking Pulses – Navratri Special

Sweet Corn Sundal Sweet Corn sundal is a south Indian, healthy salad, in which the sweet corns are tempered and spiced up with chilies & flavored with coconut. It also makes as a savory snack for evenings. You can prepare this … Continue reading

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Pattani Sundal Recipe – Peas Sabzi – Cooking Pulses

Pattani Sundal – Peas Sabzi – Cooking Pulses Pattani sundal also called as Patani masala, Green peas sundal, peas stir-fry, Peas sabzi, Matar Subzi is prepared by cooking Green Peas (Fresh/Dried/Frozen) in a gravy of onion, tomato and coconut. Sundal is … Continue reading

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Ulundhu Kozhukattai Recipe – Urad dhal dumpling Recipe

Ulundhu Kozhukattai Recipe – Urad dhal Flavored dumpling Ulundhu Kozhukattai is a kind of Indian dumpling (Modhagam) that consists of rice flour dough wrapped around a savory, mildly spicy filling made with Urad dhal and steam cooked. I love watching … Continue reading

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