Tag Archives: Gravy for parotta

Onion Tomato Kuruma Recipe – Side dish for Rice, Idiyappam & Parotta

Onion Tomato Kuruma – Side for Rice, Idiyappam & Parotta Onion Tomato Kuruma/Kurma/Khorma is a coconut flavored side dish in which onions and tomatoes are cooked with Indian spices & thickened with ground peanut mixture. This is a versatile gravy and … Continue reading

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Idiyappam Kurma Recipe – Coconut Milk Khorma Recipe

Idiyappam Kurma – Veg Coconut Milk Gravy Recipe Idiyappam Kurma is a coconut flavored gravy prepared by cooking the vegetables in coconut milk with freshly ground Indian spices. This Salna-like  coconut milk gravy is suitable for serving with both Idiyappam and Parotta. This would … Continue reading

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