Tag Archives: Healthy snacks

Chick Pea salad Recipe – Kondakadalai Sundal – Kabuli Channa salad

Chick Pea Salad – Kondai Kadalai Sundal – Kabuli Channa salad  Chick Pea salad also known as Kabuli Chana salad, Kondai kadalai sundal, Kondakadala sundal, Mookkadalai Sundal is prepared by cooking the chick peas and seasoning & flavoring it with coconut. It’s … Continue reading

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Double Beans sundal Recipe – Dry Lima Beans Sundal

Double Beans sundal  – Dry Lima Beans Salad Double Beans sundal – Dry Lima Beans Salad is a legume salad, in which the buttery textured dry Lima beans are cooked & seasoned with Indian spices. Double beans have a delicate flavor … Continue reading

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Payaru Sundal Recipe – Green Gram salad Recipe

Green Gram salad – Payaru Sundal Green Gram salad – Payaru Sundal is a South Indian legume salad, in which the whole green gram/Mung bean called as (Pachai Payaru / Passi Payaru in Tamil) is cooked and seasoned with ground … Continue reading

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Kadalai Paruppu Sundal Recipe / Channa dhal salad recipe

Kadalai Paruppu Sundal – Bengal Gram Salad – Channa dhal sundal Kadalai Paruppu Sundal also known as Bengal Gram salad / Chana Dal Sundal / Split chick pea salad is one of the ‘South Indian legume salad varieties‘ prepared by cooking Channa … Continue reading

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Moong dal Sundal Recipe – Pasi Paruppu Sundal Recipe – Navaratri Special

Moong dal Sundal / Paasi Paruppu Sundal Moong dal Sundal aka Paasi paruppu sundal, Pasi Payaru Sundal, Payatham paruppu sundal is one of the south Indian healthy, evening snacks (seasoned salad variety) in which the perfectly cooked split moong dhal … Continue reading

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Ragi Semiya / Vermicilli ( Finger Millet Semiya) Hot and Sweet Recipes

Ragi Semiya / Vermicilli ( Finger Millet Semiya) Recipe Hi Folks, Ragi/Finger Millet used to be one of the staple food items of South India. But, these days it has become less popular because it’s space has now been snatched by … Continue reading

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Ragi-Soya Pakoras Recipe

Ragi-Soya Pakoras Ragi-Soya Pakoras also called as Ragi-Soya Pakodas/Pakodis are deep fried fritters made out of Ragi flour (Finger Millet flour/Keppai/Kezhvaragu flour) and Soya flour and which are both nutritious and tasty (Don’t stare at me, I find Ragi tasty … Continue reading

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