Tag Archives: Idli varieties

Rava Idli – Semolina Idli – Instant Idli Recipe

Rava Idli – Semolina Idli – Instant Idli Recipe Rava Idli is one of the most popular breakfast/dinner varieties in south India prepared out of Rava/Sooji/Semolina. Feel like eating Idlies? Don’t have time for that lengthy process of fermentation? No … Continue reading

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Idli Upma Recipe – Left Over Idli Recipe

Idli Upma Recipe – Left Over Idli Recipe Idli Upma is a common tiffin in South India usually prepared using the left over idlis from the previous day. The crumbled idlis are sautéed with spices, onions & vegetable or nuts of our … Continue reading

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