Tag Archives: Indian dinner recipes

Broccoli Paratha Recipe – Stuffed Paratha Recipe

Broccoli Paratha Recipe – Stuffed Paratha Recipe Broccoli Paratha –Stuffed Veggie Paratha is a healthy lunch box/dinner dish in which the minced broccoli florets are seasoned with spices & onion and stuffed inside the Indian wheat flat bread which is then … Continue reading

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Kadai Adai – Tawa Adai – Shallow fried Adai Recipe

Kadai Adai – Tawa Adai – Shallow fried Adai Recipe Kadai adai – Indian dhal based spicy pan cakes – is an authentic tamilnadu tiffin variety in which the seasoned non-fermented batter prepared with rice & dhals is shallow fried in … Continue reading

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Mooli Paratha Recipe – Daikon Radish Parathas

Daikon Paratha – Mooli Paratha – Radish Paratha Recipe Daikon Paratha / Mooli Paratha / Radish Parantha – Stuffed Indian wheat flat bread  with spicy radish filling – Mooli Paratha or Muli Parattas are thick parathas (wheat flour breads) prepared with … Continue reading

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Chilli Idli – Kaima Idli – Left Over Idli Recipe

Chilli Idli – Kaima Idli – Left Over Idli Recipe Chilli Idli / Kaima Idli  is an Indo Chinese fusion food prepared by shallow frying bite size idli pieces in oil and then, stir frying them in the thick onion … Continue reading

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Murungai Keerai Adai Recipe – Drumstick Leaves Adai

Drumstick Leaves Adai – Murungai Keerai Adai Recipe Drumstick Leaves adai / Murungai Keerai Adai is a non-fermented, south-Indian dosa variety in which the adai batter is prepared with rice, dhal & seasoned drumstick leaves. The batter is then poured … Continue reading

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Rava Idli – Semolina Idli – Instant Idli Recipe

Rava Idli – Semolina Idli – Instant Idli Recipe Rava Idli is one of the most popular breakfast/dinner varieties in south India prepared out of Rava/Sooji/Semolina. Feel like eating Idlies? Don’t have time for that lengthy process of fermentation? No … Continue reading

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Methi Poori Recipe

Methi Poori Methi Poori is a healthy version of Poori made out of Methi leaves, also called as “Vendhaya Keerai”/Fenugreek leaves. This is a popular dish in North India and it is gaining popularity in South India too. As methi leaves … Continue reading

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