Tag Archives: Indian tiffin varieties

Broccoli Paratha Recipe – Stuffed Paratha Recipe

Broccoli Paratha Recipe – Stuffed Paratha Recipe Broccoli Paratha –Stuffed Veggie Paratha is a healthy lunch box/dinner dish in which the minced broccoli florets are seasoned with spices & onion and stuffed inside the Indian wheat flat bread which is then … Continue reading

Posted in Healthy Recipes, Kids Specials, Lunch Box Recipes, Tiffin/Breakfast/Dinner Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Kadai Adai – Tawa Adai – Shallow fried Adai Recipe

Kadai Adai – Tawa Adai – Shallow fried Adai Recipe Kadai adai – Indian dhal based spicy pan cakes – is an authentic tamilnadu tiffin variety in which the seasoned non-fermented batter prepared with rice & dhals is shallow fried in … Continue reading

Posted in Tiffin/Breakfast/Dinner Recipes, Traditional Indian Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Chilli Idli – Kaima Idli – Left Over Idli Recipe

Chilli Idli – Kaima Idli – Left Over Idli Recipe Chilli Idli / Kaima Idli  is an Indo Chinese fusion food prepared by shallow frying bite size idli pieces in oil and then, stir frying them in the thick onion … Continue reading

Posted in Fusion Foods, Kids Specials, Left-Over Recipe Ideas, Snacks, Tiffin/Breakfast/Dinner Recipes | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Idli Upma Recipe – Left Over Idli Recipe

Idli Upma Recipe – Left Over Idli Recipe Idli Upma is a common tiffin in South India usually prepared using the left over idlis from the previous day. The crumbled idlis are sautéed with spices, onions & vegetable or nuts of our … Continue reading

Posted in Kids Specials, Left-Over Recipe Ideas, Snacks, Tiffin/Breakfast/Dinner Recipes | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Pachai Payaru Dosa Recipe – Green Gram Dosa without fermentation

Payaru Dosa – Green Gram Dosa Recipe Payaru Dosa – Green Gram Dosa is a healthy, non-fermented Indian breakfast/dinner – Dosa variety, in which the batter is prepared by grinding green gram dhal with spices and seasoned with sautéed onions & … Continue reading

Posted in Healthy Recipes, Tiffin/Breakfast/Dinner Recipes | Tagged , , , , , , , , , , , , , , , , , | 2 Comments