Tag Archives: Prasadham recipes

Kadalai Sundal Recipe – Peanut salad – Groundnut salad

Kadalai Sundal Recipe – Peanut salad – Groundnut salad Hey friends, Kadalai Sundal, a famous South Indian salad also called as Nilakadalai Sundal, Peanut salad, Groundnut salad, Verkadalai Sundal is prepared by cooking raw peanuts and then tempering and seasoning it with grated coconut. … Continue reading

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Payaru Sundal Recipe – Green Gram salad Recipe

Green Gram salad – Payaru Sundal Green Gram salad – Payaru Sundal is a South Indian legume salad, in which the whole green gram/Mung bean called as (Pachai Payaru / Passi Payaru in Tamil) is cooked and seasoned with ground … Continue reading

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Kadalai Paruppu Sundal Recipe / Channa dhal salad recipe

Kadalai Paruppu Sundal – Bengal Gram Salad – Channa dhal sundal Kadalai Paruppu Sundal also known as Bengal Gram salad / Chana Dal Sundal / Split chick pea salad is one of the ‘South Indian legume salad varieties‘ prepared by cooking Channa … Continue reading

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Moong dal Sundal Recipe – Pasi Paruppu Sundal Recipe – Navaratri Special

Moong dal Sundal / Paasi Paruppu Sundal Moong dal Sundal aka Paasi paruppu sundal, Pasi Payaru Sundal, Payatham paruppu sundal is one of the south Indian healthy, evening snacks (seasoned salad variety) in which the perfectly cooked split moong dhal … Continue reading

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Sweet Corn Sundal Recipe – Cooking Pulses – Navratri Special

Sweet Corn Sundal Sweet Corn sundal is a south Indian, healthy salad, in which the sweet corns are tempered and spiced up with chilies & flavored with coconut. It also makes as a savory snack for evenings. You can prepare this … Continue reading

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Pattani Sundal Recipe – Peas Sabzi – Cooking Pulses

Pattani Sundal – Peas Sabzi – Cooking Pulses Pattani sundal also called as Patani masala, Green peas sundal, peas stir-fry, Peas sabzi, Matar Subzi is prepared by cooking Green Peas (Fresh/Dried/Frozen) in a gravy of onion, tomato and coconut. Sundal is … Continue reading

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