Tag Archives: South Indian breakfast recipes

Chilli Idli – Kaima Idli – Left Over Idli Recipe

Chilli Idli – Kaima Idli – Left Over Idli Recipe Chilli Idli / Kaima Idli  is an Indo Chinese fusion food prepared by shallow frying bite size idli pieces in oil and then, stir frying them in the thick onion … Continue reading

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Idli Upma Recipe – Left Over Idli Recipe

Idli Upma Recipe – Left Over Idli Recipe Idli Upma is a common tiffin in South India usually prepared using the left over idlis from the previous day. The crumbled idlis are sautéed with spices, onions & vegetable or nuts of our … Continue reading

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Bottle Gourd Dosa – Suraikkai Dosai – Lauki Dosa Recipe

Bottle Gourd Dosa – Suraikkai Dosai – Lauki Dosa Bottle Gourd Dosa / Suraikkai dosai is one of the Indian dosa varieties for which the dosa batter is prepared by grinding the white flesh of opo squash (Suraikka) with soaked rice … Continue reading

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Pachai Payaru Dosa Recipe – Green Gram Dosa without fermentation

Payaru Dosa – Green Gram Dosa Recipe Payaru Dosa – Green Gram Dosa is a healthy, non-fermented Indian breakfast/dinner – Dosa variety, in which the batter is prepared by grinding green gram dhal with spices and seasoned with sautéed onions & … Continue reading

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Semiya Upma – Vermicelli Upma Recipe – Easy breakfast

Semiya Upma – Vermicelli Upma Semiya Upma aka Vermicelli Sevai is a simple breakfast / dinner prepared by cooking roasted semiya with various seasoning and vegetables of your choice. Upma is the easiest & quickest breakfast that South India has ever known 🙂 I … Continue reading

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